[Studies on chemical constituents of roasted seeds of Cassia obtusifolia].Zhongguo Zhong Yao Za Zhi. 2009 Jan; 34(1):54-6.ZZ
Abstract
OBJECTIVE
To investigate the chemical constituents of the roasted seeds of Cassia obtusifolia to illuminate the change of its effective components before and after roasted.
METHOD
Compounds were separated by silica gel chromatography, and their structures were evaluated by spectral analysis and chemical evidence.
RESULT
Seven compounds were isolated from the ethanol extract. Their structures were identified as chrysophanol (1), physcion (2), 8-methoxylchrysophanol (3), beta-sitosterol (4), emodin (5), obtusin (6) and obtusifolin-2-O-beta-D-(6'-O-acetyl) glucopyranside (7).
CONCLUSION
Compounds 1-7 were isolated from the roasted seeds of C. obtusifolia for the first time, and compound 7 was a new compound.
Pub Type(s)
English Abstract
Journal Article
Language
chi
PubMed ID
19382451
Citation
Li, Guiliu, et al. "[Studies On Chemical Constituents of Roasted Seeds of Cassia Obtusifolia]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 34, no. 1, 2009, pp. 54-6.
Li G, Xiao Y, Li L, et al. [Studies on chemical constituents of roasted seeds of Cassia obtusifolia]. Zhongguo Zhong Yao Za Zhi. 2009;34(1):54-6.
Li, G., Xiao, Y., Li, L., Zhang, C., & Pang, Z. (2009). [Studies on chemical constituents of roasted seeds of Cassia obtusifolia]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, 34(1), 54-6.
Li G, et al. [Studies On Chemical Constituents of Roasted Seeds of Cassia Obtusifolia]. Zhongguo Zhong Yao Za Zhi. 2009;34(1):54-6. PubMed PMID: 19382451.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - [Studies on chemical constituents of roasted seeds of Cassia obtusifolia].
AU - Li,Guiliu,
AU - Xiao,Yongqing,
AU - Li,Li,
AU - Zhang,Cun,
AU - Pang,Zhen,
PY - 2009/4/23/entrez
PY - 2009/4/23/pubmed
PY - 2009/6/2/medline
SP - 54
EP - 6
JF - Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
JO - Zhongguo Zhong Yao Za Zhi
VL - 34
IS - 1
N2 - OBJECTIVE: To investigate the chemical constituents of the roasted seeds of Cassia obtusifolia to illuminate the change of its effective components before and after roasted. METHOD: Compounds were separated by silica gel chromatography, and their structures were evaluated by spectral analysis and chemical evidence. RESULT: Seven compounds were isolated from the ethanol extract. Their structures were identified as chrysophanol (1), physcion (2), 8-methoxylchrysophanol (3), beta-sitosterol (4), emodin (5), obtusin (6) and obtusifolin-2-O-beta-D-(6'-O-acetyl) glucopyranside (7). CONCLUSION: Compounds 1-7 were isolated from the roasted seeds of C. obtusifolia for the first time, and compound 7 was a new compound.
SN - 1001-5302
UR - https://www.unboundmedicine.com/medline/citation/19382451/[Studies_on_chemical_constituents_of_roasted_seeds_of_Cassia_obtusifolia]_
DB - PRIME
DP - Unbound Medicine
ER -
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