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Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey.
Food Chem Toxicol. 2009 Aug; 47(8):1785-90.FC

Abstract

Toxic and essential element content of ten different fish species from the Black Sea were determined by atomic absorption spectrometry after microwave digestion method. The validation of the presented procedure is performed by the analysis of standard reference materials (NRCC-DORM 2 Dogfish Muscle). The relative standard deviations were found to be lower than 10%. Toxic element content in fish samples were found 25-84 microg/kg for mercury, 0.11-0.32 microg/g for arsenic, 0.28-0.87 microg/g for lead, 0.10-0.35 microg/g for cadmium, 1.14-3.60 microg/g for nickel. Trace element content in fish samples were found 36.2-145 microg/g for iron, 0.65-2.78 microg/g for copper, 2.76-9.10 microg/g for manganese, 38.8-93.4 microg/g for zinc, 0.19-0.85 microg/g for selenium, 0.63-1.74 microg/g for chromium. The levels of lead and cadmium in fish samples were higher than the recommended legal limits for human consumption.

Authors+Show Affiliations

Gaziosmanpaşa University, Faculty of Science and Arts, Department of Chemistry, 60250 Tokat, Turkey. m.tuzen@gmail.com

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19406195

Citation

Tuzen, Mustafa. "Toxic and Essential Trace Elemental Contents in Fish Species From the Black Sea, Turkey." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 47, no. 8, 2009, pp. 1785-90.
Tuzen M. Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food Chem Toxicol. 2009;47(8):1785-90.
Tuzen, M. (2009). Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 47(8), 1785-90. https://doi.org/10.1016/j.fct.2009.04.029
Tuzen M. Toxic and Essential Trace Elemental Contents in Fish Species From the Black Sea, Turkey. Food Chem Toxicol. 2009;47(8):1785-90. PubMed PMID: 19406195.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey. A1 - Tuzen,Mustafa, Y1 - 2009/05/03/ PY - 2009/02/26/received PY - 2009/04/09/revised PY - 2009/04/19/accepted PY - 2009/5/2/entrez PY - 2009/5/2/pubmed PY - 2009/10/20/medline SP - 1785 EP - 90 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem Toxicol VL - 47 IS - 8 N2 - Toxic and essential element content of ten different fish species from the Black Sea were determined by atomic absorption spectrometry after microwave digestion method. The validation of the presented procedure is performed by the analysis of standard reference materials (NRCC-DORM 2 Dogfish Muscle). The relative standard deviations were found to be lower than 10%. Toxic element content in fish samples were found 25-84 microg/kg for mercury, 0.11-0.32 microg/g for arsenic, 0.28-0.87 microg/g for lead, 0.10-0.35 microg/g for cadmium, 1.14-3.60 microg/g for nickel. Trace element content in fish samples were found 36.2-145 microg/g for iron, 0.65-2.78 microg/g for copper, 2.76-9.10 microg/g for manganese, 38.8-93.4 microg/g for zinc, 0.19-0.85 microg/g for selenium, 0.63-1.74 microg/g for chromium. The levels of lead and cadmium in fish samples were higher than the recommended legal limits for human consumption. SN - 1873-6351 UR - https://www.unboundmedicine.com/medline/citation/19406195/Toxic_and_essential_trace_elemental_contents_in_fish_species_from_the_Black_Sea_Turkey_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0278-6915(09)00198-7 DB - PRIME DP - Unbound Medicine ER -