Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.Fitoterapia. 2009 Sep; 80(6):339-44.F
Abstract
The present study concentrates on the evaluation of the anti-glycation effect of some bioactive substances present in yerba maté (Ilex paraguariensis): 5-caffeoylquinic acid, caffeic acid and a sapogenin (oleanolic acid). Bovine serum albumin and histones were incubated in the presence of methylglyoxal with or without the addition of 5-caffeoylquinic acid, caffeic acid and oleanolic acid. After the incubation period, advanced glycation end product (AGE) fluorescence spectra were performed and protein structural changes were evaluated by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis. Chlorogenic acid, caffeic acid are the main substances responsible for the anti-glycation effect of maté tea.
Links
MeSH
Pub Type(s)
Journal Article
Research Support, Non-U.S. Gov't
Language
eng
PubMed ID
19409454
Citation
Gugliucci, A, et al. "Caffeic and Chlorogenic Acids in Ilex Paraguariensis Extracts Are the Main Inhibitors of AGE Generation By Methylglyoxal in Model Proteins." Fitoterapia, vol. 80, no. 6, 2009, pp. 339-44.
Gugliucci A, Bastos DH, Schulze J, et al. Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins. Fitoterapia. 2009;80(6):339-44.
Gugliucci, A., Bastos, D. H., Schulze, J., & Souza, M. F. (2009). Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins. Fitoterapia, 80(6), 339-44. https://doi.org/10.1016/j.fitote.2009.04.007
Gugliucci A, et al. Caffeic and Chlorogenic Acids in Ilex Paraguariensis Extracts Are the Main Inhibitors of AGE Generation By Methylglyoxal in Model Proteins. Fitoterapia. 2009;80(6):339-44. PubMed PMID: 19409454.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR
T1 - Caffeic and chlorogenic acids in Ilex paraguariensis extracts are the main inhibitors of AGE generation by methylglyoxal in model proteins.
AU - Gugliucci,A,
AU - Bastos,Deborah H Markowicz,
AU - Schulze,John,
AU - Souza,Marina F Ferreira,
Y1 - 2009/05/04/
PY - 2008/12/18/received
PY - 2009/04/20/revised
PY - 2009/04/21/accepted
PY - 2009/5/5/entrez
PY - 2009/5/5/pubmed
PY - 2009/11/6/medline
SP - 339
EP - 44
JF - Fitoterapia
JO - Fitoterapia
VL - 80
IS - 6
N2 - The present study concentrates on the evaluation of the anti-glycation effect of some bioactive substances present in yerba maté (Ilex paraguariensis): 5-caffeoylquinic acid, caffeic acid and a sapogenin (oleanolic acid). Bovine serum albumin and histones were incubated in the presence of methylglyoxal with or without the addition of 5-caffeoylquinic acid, caffeic acid and oleanolic acid. After the incubation period, advanced glycation end product (AGE) fluorescence spectra were performed and protein structural changes were evaluated by Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis. Chlorogenic acid, caffeic acid are the main substances responsible for the anti-glycation effect of maté tea.
SN - 1873-6971
UR - https://www.unboundmedicine.com/medline/citation/19409454/Caffeic_and_chlorogenic_acids_in_Ilex_paraguariensis_extracts_are_the_main_inhibitors_of_AGE_generation_by_methylglyoxal_in_model_proteins_
L2 - https://linkinghub.elsevier.com/retrieve/pii/S0367-326X(09)00078-1
DB - PRIME
DP - Unbound Medicine
ER -