Tags

Type your tag names separated by a space and hit enter

[Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar].
Zhongguo Zhong Yao Za Zhi. 2009 Feb; 34(3):298-300.ZZ

Abstract

OBJECTIVE

To study the relation between the content of 5-hydroxymethyl-furfural (5-HMF) and the degree of floating sugar in root of Achyranthes bidentata.

METHOD

An HPLC method was applied with a Waters Symmetry C18 3.9 mm x 150 mm (5 microm) column by using methanol-water (12:88) as the mobile phase at a flow rate of 1.0 mL x min(-1) and a UV detection of 280 nm.

RESULT

Along with the degree's deepening of floating sugar, the content of 5-HMF varied with the different shades of the sample. The content was 10 times higher in the black sample (highest degree of flowing suger) than that in the yellowish sample (normal). The concentrations of 5-HMT in five yellowish samples of roots of A. bidentata were 0.162 mg x g(-1) to 0.332 mg x g(-1).

CONCLUSION

The content increasing of 5-HMF in the root of A. bidentata was related to the degree of flowing sugar.

Authors+Show Affiliations

Institute of Chinese Medicine Basic Theory, China Academy of Chinese Medical Sciences, Beijing 100700, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

chi

PubMed ID

19445153

Citation

Liu, Zhenli, et al. "[Determination of 5-hydroxymethyl-furfural in Root of Achyranthes Bidentata Expressing Different Degree of Floating Sugar]." Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, vol. 34, no. 3, 2009, pp. 298-300.
Liu Z, Song Z, Wang C, et al. [Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar]. Zhongguo Zhong Yao Za Zhi. 2009;34(3):298-300.
Liu, Z., Song, Z., Wang, C., Lv, S., & Chao, Z. (2009). [Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar]. Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica, 34(3), 298-300.
Liu Z, et al. [Determination of 5-hydroxymethyl-furfural in Root of Achyranthes Bidentata Expressing Different Degree of Floating Sugar]. Zhongguo Zhong Yao Za Zhi. 2009;34(3):298-300. PubMed PMID: 19445153.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Determination of 5-hydroxymethyl-furfural in root of Achyranthes bidentata expressing different degree of floating sugar]. AU - Liu,Zhenli, AU - Song,Zhiqian, AU - Wang,Chun, AU - Lv,Shuyi, AU - Chao,Zhimao, PY - 2009/5/19/entrez PY - 2009/5/19/pubmed PY - 2009/6/30/medline SP - 298 EP - 300 JF - Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica JO - Zhongguo Zhong Yao Za Zhi VL - 34 IS - 3 N2 - OBJECTIVE: To study the relation between the content of 5-hydroxymethyl-furfural (5-HMF) and the degree of floating sugar in root of Achyranthes bidentata. METHOD: An HPLC method was applied with a Waters Symmetry C18 3.9 mm x 150 mm (5 microm) column by using methanol-water (12:88) as the mobile phase at a flow rate of 1.0 mL x min(-1) and a UV detection of 280 nm. RESULT: Along with the degree's deepening of floating sugar, the content of 5-HMF varied with the different shades of the sample. The content was 10 times higher in the black sample (highest degree of flowing suger) than that in the yellowish sample (normal). The concentrations of 5-HMT in five yellowish samples of roots of A. bidentata were 0.162 mg x g(-1) to 0.332 mg x g(-1). CONCLUSION: The content increasing of 5-HMF in the root of A. bidentata was related to the degree of flowing sugar. SN - 1001-5302 UR - https://www.unboundmedicine.com/medline/citation/19445153/[Determination_of_5_hydroxymethyl_furfural_in_root_of_Achyranthes_bidentata_expressing_different_degree_of_floating_sugar]_ DB - PRIME DP - Unbound Medicine ER -