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Weight-reducing diets: are there any differences?
Nutr Rev. 2009 May; 67 Suppl 1:S99-101.NR

Abstract

This paper compares the efficacy of two widely used weight-loss diets differing in macronutrient composition - a low-carbohydrate diet versus a low-fat diet. Although "a calorie is a calorie" under the controlled conditions of a metabolic unit (i.e., only the level of calorie intake matters and not the source of calories), we conclude that these interrelationships are far more complex in the free-living situation. The different diet-related factors that condition energy balance, including total energy intake, satiety and hunger sensory triggers, and palatability, must be considered when assessing the efficacy of weight-reducing diets of different macronutrient composition.

Authors+Show Affiliations

Department of Medicine, Baylor College of Medicine, Houston, Texas 77030, USA. jforeyt@bcm.eduNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Review

Language

eng

PubMed ID

19453689

Citation

Foreyt, John P., et al. "Weight-reducing Diets: Are There Any Differences?" Nutrition Reviews, vol. 67 Suppl 1, 2009, pp. S99-101.
Foreyt JP, Salas-Salvado J, Caballero B, et al. Weight-reducing diets: are there any differences? Nutr Rev. 2009;67 Suppl 1:S99-101.
Foreyt, J. P., Salas-Salvado, J., Caballero, B., Bulló, M., Gifford, K. D., Bautista, I., & Serra-Majem, L. (2009). Weight-reducing diets: are there any differences? Nutrition Reviews, 67 Suppl 1, S99-101. https://doi.org/10.1111/j.1753-4887.2009.00169.x
Foreyt JP, et al. Weight-reducing Diets: Are There Any Differences. Nutr Rev. 2009;67 Suppl 1:S99-101. PubMed PMID: 19453689.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Weight-reducing diets: are there any differences? AU - Foreyt,John P, AU - Salas-Salvado,Jordi, AU - Caballero,Benjamin, AU - Bulló,Monica, AU - Gifford,K Dun, AU - Bautista,Inmaculada, AU - Serra-Majem,Lluis, PY - 2009/5/21/entrez PY - 2009/7/2/pubmed PY - 2009/8/19/medline SP - S99 EP - 101 JF - Nutrition reviews JO - Nutr Rev VL - 67 Suppl 1 N2 - This paper compares the efficacy of two widely used weight-loss diets differing in macronutrient composition - a low-carbohydrate diet versus a low-fat diet. Although "a calorie is a calorie" under the controlled conditions of a metabolic unit (i.e., only the level of calorie intake matters and not the source of calories), we conclude that these interrelationships are far more complex in the free-living situation. The different diet-related factors that condition energy balance, including total energy intake, satiety and hunger sensory triggers, and palatability, must be considered when assessing the efficacy of weight-reducing diets of different macronutrient composition. SN - 1753-4887 UR - https://www.unboundmedicine.com/medline/citation/19453689/Weight_reducing_diets:_are_there_any_differences L2 - https://academic.oup.com/nutritionreviews/article-lookup/doi/10.1111/j.1753-4887.2009.00169.x DB - PRIME DP - Unbound Medicine ER -