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Technical note: enumeration of mesophilic aerobes in milk: evaluation of standard official protocols and Petrifilm aerobic count plates.
J Dairy Sci. 2009 Jul; 92(7):3069-73.JD

Abstract

Enumeration of mesophilic aerobes (MA) is the main quality and hygiene parameter for raw and pasteurized milk. High levels of these microorganisms indicate poor conditions in production, storage, and processing of milk, and also the presence of pathogens. Fifteen raw and 15 pasteurized milk samples were submitted for MA enumeration by a conventional plating method (using plate count agar) and Petrifilm Aerobic Count plates (3M, St. Paul, MN), followed by incubation according to 3 official protocols: IDF/ISO (incubation at 30 degrees C for 72 h), American Public Health Association (32 degrees C for 48 h), and Brazilian Ministry of Agriculture (36 degrees C for 48 h). The results were compared by linear regression and ANOVA. Considering the results from conventional methodology, good correlation indices and absence of significant differences between mean counts were observed, independent of type of milk sample (raw or pasteurized) and incubation conditions (IDF/ISO, American Public Health Association, or Ministry of Agriculture). Considering the results from Petrifilm Aerobic Count plates, good correlation indices and absence of significant differences were only observed for raw milk samples. The microbiota of pasteurized milk interfered negatively with the performance of Petrifilm Aerobic Count plates, probably because of the presence of microorganisms that poorly reduce the dye indicator of this system.

Authors+Show Affiliations

Department of Food Technology, Federal University of Viçosa, Viçosa MG, Brazil, 36570-000.No affiliation info availableNo affiliation info available

Pub Type(s)

Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19528584

Citation

Freitas, R, et al. "Technical Note: Enumeration of Mesophilic Aerobes in Milk: Evaluation of Standard Official Protocols and Petrifilm Aerobic Count Plates." Journal of Dairy Science, vol. 92, no. 7, 2009, pp. 3069-73.
Freitas R, Nero LA, Carvalho AF. Technical note: enumeration of mesophilic aerobes in milk: evaluation of standard official protocols and Petrifilm aerobic count plates. J Dairy Sci. 2009;92(7):3069-73.
Freitas, R., Nero, L. A., & Carvalho, A. F. (2009). Technical note: enumeration of mesophilic aerobes in milk: evaluation of standard official protocols and Petrifilm aerobic count plates. Journal of Dairy Science, 92(7), 3069-73. https://doi.org/10.3168/jds.2008-1705
Freitas R, Nero LA, Carvalho AF. Technical Note: Enumeration of Mesophilic Aerobes in Milk: Evaluation of Standard Official Protocols and Petrifilm Aerobic Count Plates. J Dairy Sci. 2009;92(7):3069-73. PubMed PMID: 19528584.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Technical note: enumeration of mesophilic aerobes in milk: evaluation of standard official protocols and Petrifilm aerobic count plates. AU - Freitas,R, AU - Nero,L A, AU - Carvalho,A F, PY - 2009/6/17/entrez PY - 2009/6/17/pubmed PY - 2009/9/29/medline SP - 3069 EP - 73 JF - Journal of dairy science JO - J Dairy Sci VL - 92 IS - 7 N2 - Enumeration of mesophilic aerobes (MA) is the main quality and hygiene parameter for raw and pasteurized milk. High levels of these microorganisms indicate poor conditions in production, storage, and processing of milk, and also the presence of pathogens. Fifteen raw and 15 pasteurized milk samples were submitted for MA enumeration by a conventional plating method (using plate count agar) and Petrifilm Aerobic Count plates (3M, St. Paul, MN), followed by incubation according to 3 official protocols: IDF/ISO (incubation at 30 degrees C for 72 h), American Public Health Association (32 degrees C for 48 h), and Brazilian Ministry of Agriculture (36 degrees C for 48 h). The results were compared by linear regression and ANOVA. Considering the results from conventional methodology, good correlation indices and absence of significant differences between mean counts were observed, independent of type of milk sample (raw or pasteurized) and incubation conditions (IDF/ISO, American Public Health Association, or Ministry of Agriculture). Considering the results from Petrifilm Aerobic Count plates, good correlation indices and absence of significant differences were only observed for raw milk samples. The microbiota of pasteurized milk interfered negatively with the performance of Petrifilm Aerobic Count plates, probably because of the presence of microorganisms that poorly reduce the dye indicator of this system. SN - 1525-3198 UR - https://www.unboundmedicine.com/medline/citation/19528584/Technical_note:_enumeration_of_mesophilic_aerobes_in_milk:_evaluation_of_standard_official_protocols_and_Petrifilm_aerobic_count_plates_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0022-0302(09)70623-X DB - PRIME DP - Unbound Medicine ER -