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Volatile compounds in fruits of Peucedanum cervaria (Lap.) L.
Chem Biodivers. 2009 Jul; 6(7):1087-92.CB

Abstract

The volatile compounds from Peucedanum cervaria (Lap.) L. were obtained by hydrodistillation (HD) and headspace solid-phase microextraction techniques (HS-SPME), and then analyzed by GC/MS methods. The composition of samples from a botanical garden was compared with plants collected in the wild. The main compounds of the essential oils of P. cervaria were identified as alpha-pinene, sabinene, and beta-pinene (more than 80% of oil). The content of beta-myrcene, limonene+beta-phellandrene, and germacrene D was higher than 1%. The in vitro antibacterial activity of the essential oil was evaluated by the agar dilution method against ten reference strains of Gram-positive and Gram-negative bacteria.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Skalicka-Wozniak K
Department of Pharmacognosy with Medicinal Plant Laboratory, Medical University of Lublin, Lublin. kskalicka@pharmacognosy.org
Los R
No affiliation info available
Glowniak K
No affiliation info available
Malm A
No affiliation info available

MeSH

Anti-Bacterial AgentsApiaceaeGas Chromatography-Mass SpectrometryOils, VolatileSolid Phase Microextraction

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19623554

Citation

Skalicka-Wozniak, Krystyna, et al. "Volatile Compounds in Fruits of Peucedanum Cervaria (Lap.) L." Chemistry & Biodiversity, vol. 6, no. 7, 2009, pp. 1087-92.
Skalicka-Wozniak K, Los R, Glowniak K, et al. Volatile compounds in fruits of Peucedanum cervaria (Lap.) L. Chem Biodivers. 2009;6(7):1087-92.
Skalicka-Wozniak, K., Los, R., Glowniak, K., & Malm, A. (2009). Volatile compounds in fruits of Peucedanum cervaria (Lap.) L. Chemistry & Biodiversity, 6(7), 1087-92. https://doi.org/10.1002/cbdv.200800236
Skalicka-Wozniak K, et al. Volatile Compounds in Fruits of Peucedanum Cervaria (Lap.) L. Chem Biodivers. 2009;6(7):1087-92. PubMed PMID: 19623554.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Volatile compounds in fruits of Peucedanum cervaria (Lap.) L. AU - Skalicka-Wozniak,Krystyna, AU - Los,Renata, AU - Glowniak,Kazimierz, AU - Malm,Anna, PY - 2009/7/23/entrez PY - 2009/7/23/pubmed PY - 2009/10/27/medline SP - 1087 EP - 92 JF - Chemistry & biodiversity JO - Chem Biodivers VL - 6 IS - 7 N2 - The volatile compounds from Peucedanum cervaria (Lap.) L. were obtained by hydrodistillation (HD) and headspace solid-phase microextraction techniques (HS-SPME), and then analyzed by GC/MS methods. The composition of samples from a botanical garden was compared with plants collected in the wild. The main compounds of the essential oils of P. cervaria were identified as alpha-pinene, sabinene, and beta-pinene (more than 80% of oil). The content of beta-myrcene, limonene+beta-phellandrene, and germacrene D was higher than 1%. The in vitro antibacterial activity of the essential oil was evaluated by the agar dilution method against ten reference strains of Gram-positive and Gram-negative bacteria. SN - 1612-1880 UR - https://www.unboundmedicine.com/medline/citation/19623554/Volatile_compounds_in_fruits_of_Peucedanum_cervaria__Lap___L_ L2 - https://doi.org/10.1002/cbdv.200800236 DB - PRIME DP - Unbound Medicine ER -