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Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran.
Nat Prod Commun. 2009 Jun; 4(6):861-4.NP

Abstract

The hydrodistilled essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. were analyzed by GC and GC/MS. The flower oil was characterized by high amounts of myristicin (42.5%) and trans-beta-ocimene (41.0%). In the leaf oil eighteen constituents, representing 99.3% of the total, were identified of which trans-beta-ocimene (24.9%), myristicin (15.7%), terpinolene (14.5%), fenchyl acetate (13.9%), cis-beta-ocimene (6.3%) and sabinene (6.1%) were major components. The main components of the stem oil were trans-beta-ocimene (54.2%), myristicin (22.4%) and sabinene (8.9%). Antibacterial activities of the flower, leaf and stem oils were evaluated using the micro-dilution broth method. Inhibitory effects on Escherichia coli and Salmonella typhi were recorded.

Authors+Show Affiliations

Department of Chemistry, Islamic Azad University, Khalkhal Branch, Khalkhal, Iran. shafaghata@yahoo.com

Pub Type(s)

Journal Article

Language

eng

PubMed ID

19634338

Citation

Shafaghat, Ali. "Antibacterial Activity and Composition of Essential Oils From Flower, Leaf and Stem of Chaerophyllum Macropodum Boiss. From Iran." Natural Product Communications, vol. 4, no. 6, 2009, pp. 861-4.
Shafaghat A. Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. Nat Prod Commun. 2009;4(6):861-4.
Shafaghat, A. (2009). Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. Natural Product Communications, 4(6), 861-4.
Shafaghat A. Antibacterial Activity and Composition of Essential Oils From Flower, Leaf and Stem of Chaerophyllum Macropodum Boiss. From Iran. Nat Prod Commun. 2009;4(6):861-4. PubMed PMID: 19634338.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. A1 - Shafaghat,Ali, PY - 2009/7/29/entrez PY - 2009/7/29/pubmed PY - 2009/9/9/medline SP - 861 EP - 4 JF - Natural product communications JO - Nat Prod Commun VL - 4 IS - 6 N2 - The hydrodistilled essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. were analyzed by GC and GC/MS. The flower oil was characterized by high amounts of myristicin (42.5%) and trans-beta-ocimene (41.0%). In the leaf oil eighteen constituents, representing 99.3% of the total, were identified of which trans-beta-ocimene (24.9%), myristicin (15.7%), terpinolene (14.5%), fenchyl acetate (13.9%), cis-beta-ocimene (6.3%) and sabinene (6.1%) were major components. The main components of the stem oil were trans-beta-ocimene (54.2%), myristicin (22.4%) and sabinene (8.9%). Antibacterial activities of the flower, leaf and stem oils were evaluated using the micro-dilution broth method. Inhibitory effects on Escherichia coli and Salmonella typhi were recorded. SN - 1934-578X UR - https://www.unboundmedicine.com/medline/citation/19634338/Antibacterial_activity_and_composition_of_essential_oils_from_flower_leaf_and_stem_of_Chaerophyllum_macropodum_Boiss__from_Iran_ L2 - https://medlineplus.gov/antibiotics.html DB - PRIME DP - Unbound Medicine ER -