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Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India.
Nat Prod Commun. 2009 Jul; 4(7):987-8.NP

Abstract

The hydrodistilled essential oil of aerial parts of Thymus serpyllum L. (Lamiaceae), cultivated in the Kumaon region of western Himalaya was analyzed by GC and GC-MS. Twenty-nine compounds, representing 91.8% of the oil, were identified. The major components were thymol (58.8%), p-cymene (5.7%), thymol methyl ether (4.0%), borneol (3.8%), sabinene (3.4%), gamma-terpinene (3.4%) and carvacrol methyl ether (3.2%).

Authors+Show Affiliations

Central Institute of Medicinal and Aromatic Plants, Resource Centre, Purara, P.O. Gagrigole, Bageshwar, Uttarakhand-263688, India.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19731608

Citation

Verma, Ram S., et al. "Essential Oil Composition of Thymus Serpyllum Cultivated in the Kumaon Region of Western Himalaya, India." Natural Product Communications, vol. 4, no. 7, 2009, pp. 987-8.
Verma RS, Rahman Lu, Chanotiya CS, et al. Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India. Nat Prod Commun. 2009;4(7):987-8.
Verma, R. S., Rahman, L. u., Chanotiya, C. S., Verma, R. K., Singh, A., Yadav, A., Chauhan, A., Yadav, A. K., & Singh, A. K. (2009). Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India. Natural Product Communications, 4(7), 987-8.
Verma RS, et al. Essential Oil Composition of Thymus Serpyllum Cultivated in the Kumaon Region of Western Himalaya, India. Nat Prod Commun. 2009;4(7):987-8. PubMed PMID: 19731608.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Essential oil composition of Thymus serpyllum cultivated in the Kumaon region of western Himalaya, India. AU - Verma,Ram S, AU - Rahman,Laiq ur, AU - Chanotiya,Chandan S, AU - Verma,Rajesh K, AU - Singh,Anand, AU - Yadav,Anju, AU - Chauhan,Amit, AU - Yadav,Ajai K, AU - Singh,Anil K, PY - 2009/9/8/entrez PY - 2009/9/8/pubmed PY - 2009/9/30/medline SP - 987 EP - 8 JF - Natural product communications JO - Nat Prod Commun VL - 4 IS - 7 N2 - The hydrodistilled essential oil of aerial parts of Thymus serpyllum L. (Lamiaceae), cultivated in the Kumaon region of western Himalaya was analyzed by GC and GC-MS. Twenty-nine compounds, representing 91.8% of the oil, were identified. The major components were thymol (58.8%), p-cymene (5.7%), thymol methyl ether (4.0%), borneol (3.8%), sabinene (3.4%), gamma-terpinene (3.4%) and carvacrol methyl ether (3.2%). SN - 1934-578X UR - https://www.unboundmedicine.com/medline/citation/19731608/Essential_oil_composition_of_Thymus_serpyllum_cultivated_in_the_Kumaon_region_of_western_Himalaya_India_ DB - PRIME DP - Unbound Medicine ER -