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Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae.
Appl Microbiol Biotechnol. 2009 Nov; 85(2):253-63.AM

Abstract

Eukaryotic cells have developed diverse strategies to combat the harmful effects of a variety of stress conditions. In the model yeast Saccharomyces cerevisiae, the increased concentration of ethanol, as the primary fermentation product, will influence the membrane fluidity and be toxic to membrane proteins, leading to cell growth inhibition and even death. Though little is known about the complex signal network responsible for alcohol stress responses in yeast cells, several mechanisms have been reported to be associated with this process, including changes in gene expression, in membrane composition, and increases in chaperone proteins that help stabilize other denatured proteins. Here, we review the recent progresses in our understanding of ethanol resistance and stress responses in yeast.

Authors+Show Affiliations

Laboratory for Conservation and Utilization of Bio-resources, and Key Laboratory for Microbial Resources of the Ministry of Education, Yunnan University, Kunming, Yunnan 650091, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

19756577

Citation

Ding, Junmei, et al. "Tolerance and Stress Response to Ethanol in the Yeast Saccharomyces Cerevisiae." Applied Microbiology and Biotechnology, vol. 85, no. 2, 2009, pp. 253-63.
Ding J, Huang X, Zhang L, et al. Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae. Appl Microbiol Biotechnol. 2009;85(2):253-63.
Ding, J., Huang, X., Zhang, L., Zhao, N., Yang, D., & Zhang, K. (2009). Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae. Applied Microbiology and Biotechnology, 85(2), 253-63. https://doi.org/10.1007/s00253-009-2223-1
Ding J, et al. Tolerance and Stress Response to Ethanol in the Yeast Saccharomyces Cerevisiae. Appl Microbiol Biotechnol. 2009;85(2):253-63. PubMed PMID: 19756577.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae. AU - Ding,Junmei, AU - Huang,Xiaowei, AU - Zhang,Lemin, AU - Zhao,Na, AU - Yang,Dongmei, AU - Zhang,Keqin, Y1 - 2009/09/16/ PY - 2009/07/13/received PY - 2009/08/24/accepted PY - 2009/08/23/revised PY - 2009/9/17/entrez PY - 2009/9/17/pubmed PY - 2010/4/16/medline SP - 253 EP - 63 JF - Applied microbiology and biotechnology JO - Appl Microbiol Biotechnol VL - 85 IS - 2 N2 - Eukaryotic cells have developed diverse strategies to combat the harmful effects of a variety of stress conditions. In the model yeast Saccharomyces cerevisiae, the increased concentration of ethanol, as the primary fermentation product, will influence the membrane fluidity and be toxic to membrane proteins, leading to cell growth inhibition and even death. Though little is known about the complex signal network responsible for alcohol stress responses in yeast cells, several mechanisms have been reported to be associated with this process, including changes in gene expression, in membrane composition, and increases in chaperone proteins that help stabilize other denatured proteins. Here, we review the recent progresses in our understanding of ethanol resistance and stress responses in yeast. SN - 1432-0614 UR - https://www.unboundmedicine.com/medline/citation/19756577/Tolerance_and_stress_response_to_ethanol_in_the_yeast_Saccharomyces_cerevisiae_ L2 - https://dx.doi.org/10.1007/s00253-009-2223-1 DB - PRIME DP - Unbound Medicine ER -