Tags

Type your tag names separated by a space and hit enter

Risk assessment for infectious foodborne diseases: a priority with problems.
J Agromedicine. 2004; 9(2):59-69.JA

Abstract

Quantitative risk assessment is a procedure that can be applied to infectious foodborne diseases to develop effective and efficient risk-based food safety programs. It consists of four steps: hazard identification, dose-response assessment, exposure assessment, and risk characterization. Once hazards have been identified and their risks characterized, this information must be clearly disseminated to the public to facilitate productive policy debate. Increased use of this process in the formulation of food safety policy would help create solid, scientifically justifiable programs offering the greatest public health protection at the lowest cost.

Authors+Show Affiliations

Division of Bacterial and Mycotic Diseases (C09), Center for Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road, NE, Atlanta, GA 30333, USA.No affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

19785206

Citation

Potter, Morris E., and Jeffrey L. Brudney. "Risk Assessment for Infectious Foodborne Diseases: a Priority With Problems." Journal of Agromedicine, vol. 9, no. 2, 2004, pp. 59-69.
Potter ME, Brudney JL. Risk assessment for infectious foodborne diseases: a priority with problems. J Agromedicine. 2004;9(2):59-69.
Potter, M. E., & Brudney, J. L. (2004). Risk assessment for infectious foodborne diseases: a priority with problems. Journal of Agromedicine, 9(2), 59-69.
Potter ME, Brudney JL. Risk Assessment for Infectious Foodborne Diseases: a Priority With Problems. J Agromedicine. 2004;9(2):59-69. PubMed PMID: 19785206.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Risk assessment for infectious foodborne diseases: a priority with problems. AU - Potter,Morris E, AU - Brudney,Jeffrey L, PY - 2009/9/30/entrez PY - 2004/1/1/pubmed PY - 2009/10/23/medline SP - 59 EP - 69 JF - Journal of agromedicine JO - J Agromedicine VL - 9 IS - 2 N2 - Quantitative risk assessment is a procedure that can be applied to infectious foodborne diseases to develop effective and efficient risk-based food safety programs. It consists of four steps: hazard identification, dose-response assessment, exposure assessment, and risk characterization. Once hazards have been identified and their risks characterized, this information must be clearly disseminated to the public to facilitate productive policy debate. Increased use of this process in the formulation of food safety policy would help create solid, scientifically justifiable programs offering the greatest public health protection at the lowest cost. SN - 1059-924X UR - https://www.unboundmedicine.com/medline/citation/19785206/Risk_assessment_for_infectious_foodborne_diseases:_a_priority_with_problems_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -