Citation
Miyake, Yoshihiro, et al. "Dietary Fat Intake and Risk of Parkinson's Disease: a Case-control Study in Japan." Journal of the Neurological Sciences, vol. 288, no. 1-2, 2010, pp. 117-22.
Miyake Y, Sasaki S, Tanaka K, et al. Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan. J Neurol Sci. 2010;288(1-2):117-22.
Miyake, Y., Sasaki, S., Tanaka, K., Fukushima, W., Kiyohara, C., Tsuboi, Y., Yamada, T., Oeda, T., Miki, T., Kawamura, N., Sakae, N., Fukuyama, H., Hirota, Y., & Nagai, M. (2010). Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan. Journal of the Neurological Sciences, 288(1-2), 117-22. https://doi.org/10.1016/j.jns.2009.09.021
Miyake Y, et al. Dietary Fat Intake and Risk of Parkinson's Disease: a Case-control Study in Japan. J Neurol Sci. 2010 Jan 15;288(1-2):117-22. PubMed PMID: 19819467.
TY - JOUR
T1 - Dietary fat intake and risk of Parkinson's disease: a case-control study in Japan.
AU - Miyake,Yoshihiro,
AU - Sasaki,Satoshi,
AU - Tanaka,Keiko,
AU - Fukushima,Wakaba,
AU - Kiyohara,Chikako,
AU - Tsuboi,Yoshio,
AU - Yamada,Tatsuo,
AU - Oeda,Tomoko,
AU - Miki,Takami,
AU - Kawamura,Nobutoshi,
AU - Sakae,Nobutaka,
AU - Fukuyama,Hidenao,
AU - Hirota,Yoshio,
AU - Nagai,Masaki,
AU - ,,
Y1 - 2009/10/12/
PY - 2009/06/27/received
PY - 2009/08/31/revised
PY - 2009/09/22/accepted
PY - 2009/10/13/entrez
PY - 2009/10/13/pubmed
PY - 2010/2/18/medline
SP - 117
EP - 22
JF - Journal of the neurological sciences
JO - J Neurol Sci
VL - 288
IS - 1-2
N2 - The present case-control study examined the relationship between dietary intake of individual fatty acids and the risk of Parkinson's disease (PD) in Japan. Included were 249 cases within 6 years of onset of PD. Controls were 368 inpatients and outpatients without a neurodegenerative disease. Information on dietary factors was collected using a validated self-administered diet history questionnaire. Compared with arachidonic acid intake in the first quartile, consumption of that in the fourth quartile was significantly related to an increased risk of PD: the adjusted odds ratio between extreme quartiles was 2.09 (95% confidence interval: 1.21-3.64, P for trend=0.008). Cholesterol intake was also significantly positively associated with the risk of PD: the adjusted odds ratio between extreme quartiles was 1.78 (95% confidence interval: 1.04-3.05, P for trend=0.01). Consumption of total fat, saturated fatty acids, monounsaturated fatty acids, n-3 polyunsaturated fatty acids, alpha-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, n-6 polyunsaturated fatty acids, and linoleic acid and the ratio of n-3 to n-6 polyunsaturated fatty acid intake were not associated with PD. Higher consumption of arachidonic acid and cholesterol may be related to an increased risk of PD.
SN - 1878-5883
UR - https://www.unboundmedicine.com/medline/citation/19819467/Dietary_fat_intake_and_risk_of_Parkinson's_disease:_a_case_control_study_in_Japan_
L2 - https://linkinghub.elsevier.com/retrieve/pii/S0022-510X(09)00864-8
DB - PRIME
DP - Unbound Medicine
ER -