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Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants.
Eur Respir J. 2010 Jun; 35(6):1228-34.ER

Abstract

The present prospective study examined the association between maternal consumption of dairy products, calcium, and vitamin D during pregnancy and the risk of wheeze and eczema in the infants aged 16-24 months. Subjects were 763 Japanese mother-child pairs. Data on maternal intake during pregnancy were assessed with a diet history questionnaire. Symptoms of wheeze and eczema were based on criteria of the International Study of Asthma and Allergies in Childhood. Higher maternal intake of total dairy products, milk, cheese and calcium during pregnancy was significantly related to a decreased risk of infantile wheeze, but not eczema (adjusted ORs (95% CI) between extreme quartiles were 0.45 (0.25-0.79), 0.50 (0.28-0.87), 0.51 (0.31-0.85), and 0.57 (0.32-0.99), respectively). When maternal vitamin D consumption during pregnancy was categorised into two groups using a cut-off point at the 25th percentile, children whose mothers had consumed > or =4.309 microg x day(-1) had a significantly reduced risk of wheeze and eczema (adjusted ORs (95% CI) were 0.64 (0.43-0.97) and 0.63 (0.41-0.98), respectively). Higher consumption of calcium and dairy foods other than yoghurt during pregnancy may reduce the risk of infantile wheeze. Higher vitamin D intake during pregnancy may be protective against childhood wheeze and eczema.

Authors+Show Affiliations

Dept of Public Health Faculty of Medicine, Fukuoka University, Fukuoka, Japan. miyake-y@fukuoka-u.ac.jpNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19840962

Citation

Miyake, Y, et al. "Dairy Food, Calcium and Vitamin D Intake in Pregnancy, and Wheeze and Eczema in Infants." The European Respiratory Journal, vol. 35, no. 6, 2010, pp. 1228-34.
Miyake Y, Sasaki S, Tanaka K, et al. Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants. Eur Respir J. 2010;35(6):1228-34.
Miyake, Y., Sasaki, S., Tanaka, K., & Hirota, Y. (2010). Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants. The European Respiratory Journal, 35(6), 1228-34. https://doi.org/10.1183/09031936.00100609
Miyake Y, et al. Dairy Food, Calcium and Vitamin D Intake in Pregnancy, and Wheeze and Eczema in Infants. Eur Respir J. 2010;35(6):1228-34. PubMed PMID: 19840962.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants. AU - Miyake,Y, AU - Sasaki,S, AU - Tanaka,K, AU - Hirota,Y, Y1 - 2009/10/19/ PY - 2009/10/21/entrez PY - 2009/10/21/pubmed PY - 2010/9/9/medline SP - 1228 EP - 34 JF - The European respiratory journal JO - Eur Respir J VL - 35 IS - 6 N2 - The present prospective study examined the association between maternal consumption of dairy products, calcium, and vitamin D during pregnancy and the risk of wheeze and eczema in the infants aged 16-24 months. Subjects were 763 Japanese mother-child pairs. Data on maternal intake during pregnancy were assessed with a diet history questionnaire. Symptoms of wheeze and eczema were based on criteria of the International Study of Asthma and Allergies in Childhood. Higher maternal intake of total dairy products, milk, cheese and calcium during pregnancy was significantly related to a decreased risk of infantile wheeze, but not eczema (adjusted ORs (95% CI) between extreme quartiles were 0.45 (0.25-0.79), 0.50 (0.28-0.87), 0.51 (0.31-0.85), and 0.57 (0.32-0.99), respectively). When maternal vitamin D consumption during pregnancy was categorised into two groups using a cut-off point at the 25th percentile, children whose mothers had consumed > or =4.309 microg x day(-1) had a significantly reduced risk of wheeze and eczema (adjusted ORs (95% CI) were 0.64 (0.43-0.97) and 0.63 (0.41-0.98), respectively). Higher consumption of calcium and dairy foods other than yoghurt during pregnancy may reduce the risk of infantile wheeze. Higher vitamin D intake during pregnancy may be protective against childhood wheeze and eczema. SN - 1399-3003 UR - https://www.unboundmedicine.com/medline/citation/19840962/Dairy_food_calcium_and_vitamin_D_intake_in_pregnancy_and_wheeze_and_eczema_in_infants_ L2 - http://erj.ersjournals.com/cgi/pmidlookup?view=long&pmid=19840962 DB - PRIME DP - Unbound Medicine ER -