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Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes.
J Agric Food Chem. 2009 Nov 25; 57(22):10798-803.JA

Abstract

In this study, the grape skin and seed proanthocyanidin profiles from Monastrell x Syrah grape (Vitis vinifera L.) crosses were determined. Concentration and compositional information in extracts was determined by reversed-phase HPLC after acid-catalyzed cleavage in the presence of excess phloroglucinol. In general, the proanthocyanidin compositions of crosses were qualitatively similar to those of Monastrell and Syrah, but, quantitatively, differences were observed. Consistent with transgressive segregation, the proanthocyanidin concentration in some crosses exceeded that in either parent. To the best of the authors' knowledge, this is the first study to provide information on the inheritance of proanthocyanidin features from V. vinifera cultivars. The overall objective of this study is to develop new varieties that are well-adapted to our agro-ecological conditions, as Monastrell is, and with a proanthocyanidin profile that will result in high-quality wines.

Authors+Show Affiliations

Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, Campus de Espinardo, 30071 Murcia, Spain.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

19856914

Citation

Hernández-Jiménez, Alberto, et al. "Grape Skin and Seed Proanthocyanidins From Monastrell X Syrah Grapes." Journal of Agricultural and Food Chemistry, vol. 57, no. 22, 2009, pp. 10798-803.
Hernández-Jiménez A, Gómez-Plaza E, Martínez-Cutillas A, et al. Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes. J Agric Food Chem. 2009;57(22):10798-803.
Hernández-Jiménez, A., Gómez-Plaza, E., Martínez-Cutillas, A., & Kennedy, J. A. (2009). Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes. Journal of Agricultural and Food Chemistry, 57(22), 10798-803. https://doi.org/10.1021/jf903465p
Hernández-Jiménez A, et al. Grape Skin and Seed Proanthocyanidins From Monastrell X Syrah Grapes. J Agric Food Chem. 2009 Nov 25;57(22):10798-803. PubMed PMID: 19856914.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Grape skin and seed proanthocyanidins from Monastrell x Syrah grapes. AU - Hernández-Jiménez,Alberto, AU - Gómez-Plaza,Encarna, AU - Martínez-Cutillas,Adrián, AU - Kennedy,James A, PY - 2009/10/28/entrez PY - 2009/10/28/pubmed PY - 2010/2/19/medline SP - 10798 EP - 803 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 57 IS - 22 N2 - In this study, the grape skin and seed proanthocyanidin profiles from Monastrell x Syrah grape (Vitis vinifera L.) crosses were determined. Concentration and compositional information in extracts was determined by reversed-phase HPLC after acid-catalyzed cleavage in the presence of excess phloroglucinol. In general, the proanthocyanidin compositions of crosses were qualitatively similar to those of Monastrell and Syrah, but, quantitatively, differences were observed. Consistent with transgressive segregation, the proanthocyanidin concentration in some crosses exceeded that in either parent. To the best of the authors' knowledge, this is the first study to provide information on the inheritance of proanthocyanidin features from V. vinifera cultivars. The overall objective of this study is to develop new varieties that are well-adapted to our agro-ecological conditions, as Monastrell is, and with a proanthocyanidin profile that will result in high-quality wines. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/19856914/Grape_skin_and_seed_proanthocyanidins_from_Monastrell_x_Syrah_grapes_ DB - PRIME DP - Unbound Medicine ER -