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Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques.
J Chromatogr A. 2010 Jan 22; 1217(4):565-74.JC

Abstract

An image processing approach originating from the proteomics field has been transferred successfully to the processing of data obtained with comprehensive two-dimensional gas chromatographic separations data. The approach described here has proven to be a useful analytical tool for unbiased pattern comparison or profiling analyses, as demonstrated with the differentiation of volatile patterns ("aroma") from fruits such as apples, pears, and quince fruit. These volatile patterns were generated by headspace solid phase microextraction coupled to comprehensive two-dimensional gas chromatography (HS-SPME-GC x GC). The data obtained from GC x GC chromatograms were used as contour plots which were then converted to gray-scale images and analyzed utilizing a workflow derived from 2D gel-based proteomics. Run-to-run variations between GC x GC chromatograms, respectively their contour plots, have been compensated by image warping. The GC x GC images were then merged into a fusion image yielding a defined and project-wide spot (peak) consensus pattern. Within detected spot boundaries of this consensus pattern, relative quantities of the volatiles from each GC x GC image have been calculated, resulting in more than 700 gap free volatile profiles over all samples. These profiles have been used for multivariate statistical analysis and allowed clustering of comparable sample origins and prediction of unknown samples. At present state of development, the advantage of using mass spectrometric detection can only be realized by data processing off-line from the identified software packages. However, such information provides a substantial basis for identification of statistically relevant compounds or for a targeted analysis.

Authors+Show Affiliations

Dienstleistungszentrum Ländlicher Raum Rheinpfalz, Viticulture and Enology Group, Breitenweg 71, D-67435 Neustadt a.d. Weinstrabetae, Germany. hans-georg.schmarr@dlr.rlp.deNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

20015502

Citation

Schmarr, Hans-Georg, and Jörg Bernhardt. "Profiling Analysis of Volatile Compounds From Fruits Using Comprehensive Two-dimensional Gas Chromatography and Image Processing Techniques." Journal of Chromatography. A, vol. 1217, no. 4, 2010, pp. 565-74.
Schmarr HG, Bernhardt J. Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques. J Chromatogr A. 2010;1217(4):565-74.
Schmarr, H. G., & Bernhardt, J. (2010). Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques. Journal of Chromatography. A, 1217(4), 565-74. https://doi.org/10.1016/j.chroma.2009.11.063
Schmarr HG, Bernhardt J. Profiling Analysis of Volatile Compounds From Fruits Using Comprehensive Two-dimensional Gas Chromatography and Image Processing Techniques. J Chromatogr A. 2010 Jan 22;1217(4):565-74. PubMed PMID: 20015502.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Profiling analysis of volatile compounds from fruits using comprehensive two-dimensional gas chromatography and image processing techniques. AU - Schmarr,Hans-Georg, AU - Bernhardt,Jörg, Y1 - 2009/11/24/ PY - 2009/08/26/received PY - 2009/11/13/revised PY - 2009/11/18/accepted PY - 2009/12/18/entrez PY - 2009/12/18/pubmed PY - 2010/4/7/medline SP - 565 EP - 74 JF - Journal of chromatography. A JO - J Chromatogr A VL - 1217 IS - 4 N2 - An image processing approach originating from the proteomics field has been transferred successfully to the processing of data obtained with comprehensive two-dimensional gas chromatographic separations data. The approach described here has proven to be a useful analytical tool for unbiased pattern comparison or profiling analyses, as demonstrated with the differentiation of volatile patterns ("aroma") from fruits such as apples, pears, and quince fruit. These volatile patterns were generated by headspace solid phase microextraction coupled to comprehensive two-dimensional gas chromatography (HS-SPME-GC x GC). The data obtained from GC x GC chromatograms were used as contour plots which were then converted to gray-scale images and analyzed utilizing a workflow derived from 2D gel-based proteomics. Run-to-run variations between GC x GC chromatograms, respectively their contour plots, have been compensated by image warping. The GC x GC images were then merged into a fusion image yielding a defined and project-wide spot (peak) consensus pattern. Within detected spot boundaries of this consensus pattern, relative quantities of the volatiles from each GC x GC image have been calculated, resulting in more than 700 gap free volatile profiles over all samples. These profiles have been used for multivariate statistical analysis and allowed clustering of comparable sample origins and prediction of unknown samples. At present state of development, the advantage of using mass spectrometric detection can only be realized by data processing off-line from the identified software packages. However, such information provides a substantial basis for identification of statistically relevant compounds or for a targeted analysis. SN - 1873-3778 UR - https://www.unboundmedicine.com/medline/citation/20015502/Profiling_analysis_of_volatile_compounds_from_fruits_using_comprehensive_two_dimensional_gas_chromatography_and_image_processing_techniques_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0021-9673(09)01742-7 DB - PRIME DP - Unbound Medicine ER -