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Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms.
Chem Biodivers. 2009 Dec; 6(12):2302-10.CB

Abstract

The oil obtained by hydrodistillation from the aerial parts of Artemisia incana (L.) Druce from Turkey was analyzed by GC and GC/MS. Sixty-three compounds were characterized, representing 97.2% of the total components detected, and camphor (19.0%), borneol (18.9%), 1,8-cineole (14.5%), bornyl acetate (7.8%), camphene (4.9%), and alpha-thujone (4.8%) were identified as predominant components. The essential oil was also tested for its antimicrobial activity against 44 different foodborne microorganisms, including 26 bacteria, 15 fungi, and 3 yeast species. The essential oil of A. incana exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested. However, the oil showed lower inhibitory activity against the tested bacteria than the reference antibiotics.

Authors+Show Affiliations

Atatürk University, Faculty of Agriculture, Department of Food Engineering, TR-25240 Erzurum.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20020464

Citation

Cetin, Bülent, et al. "Chemical Composition of Hydrodistilled Essential Oil of Artemisia Incana (L.) Druce and Antimicrobial Activity Against Foodborne Microorganisms." Chemistry & Biodiversity, vol. 6, no. 12, 2009, pp. 2302-10.
Cetin B, Ozer H, Cakir A, et al. Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms. Chem Biodivers. 2009;6(12):2302-10.
Cetin, B., Ozer, H., Cakir, A., Mete, E., Tosun, M., Oztürk, E., Polat, T., & Kandemir, A. (2009). Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms. Chemistry & Biodiversity, 6(12), 2302-10. https://doi.org/10.1002/cbdv.200800317
Cetin B, et al. Chemical Composition of Hydrodistilled Essential Oil of Artemisia Incana (L.) Druce and Antimicrobial Activity Against Foodborne Microorganisms. Chem Biodivers. 2009;6(12):2302-10. PubMed PMID: 20020464.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms. AU - Cetin,Bülent, AU - Ozer,Hakan, AU - Cakir,Ahmet, AU - Mete,Ebru, AU - Tosun,Murat, AU - Oztürk,Erdoğan, AU - Polat,Taşkin, AU - Kandemir,Ali, PY - 2009/12/19/entrez PY - 2009/12/19/pubmed PY - 2010/3/2/medline SP - 2302 EP - 10 JF - Chemistry & biodiversity JO - Chem Biodivers VL - 6 IS - 12 N2 - The oil obtained by hydrodistillation from the aerial parts of Artemisia incana (L.) Druce from Turkey was analyzed by GC and GC/MS. Sixty-three compounds were characterized, representing 97.2% of the total components detected, and camphor (19.0%), borneol (18.9%), 1,8-cineole (14.5%), bornyl acetate (7.8%), camphene (4.9%), and alpha-thujone (4.8%) were identified as predominant components. The essential oil was also tested for its antimicrobial activity against 44 different foodborne microorganisms, including 26 bacteria, 15 fungi, and 3 yeast species. The essential oil of A. incana exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested. However, the oil showed lower inhibitory activity against the tested bacteria than the reference antibiotics. SN - 1612-1880 UR - https://www.unboundmedicine.com/medline/citation/20020464/Chemical_composition_of_hydrodistilled_essential_oil_of_Artemisia_incana__L___Druce_and_antimicrobial_activity_against_foodborne_microorganisms_ L2 - https://doi.org/10.1002/cbdv.200800317 DB - PRIME DP - Unbound Medicine ER -