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Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey.
Food Chem Toxicol. 2010 Mar; 48(3):865-70.FC

Abstract

Fish species (Sarda sarda, Mulus barbatus ponticus, Trachurus trachurus and Merlangius merlangus) were collected from the Black sea, Turkey between 2008 and 2009 (spring, summer, autumn and winter). The samples were analyzed using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The maximum metal concentrations were found to be as 25.5-41.4 microg/g (Fe), 17.8-25.7 microg/g (Zn), 0.28-0.64 microg/g (Pb), 0.64-0.99 microg/g (Cr), 1.3-3.6 microg/g (Mn), 1.4-1.9 microg/g (Cu), 0.18-0.35 microg/g (Cd) and 0.25-0.42 microg/g (Co) for fish species. The concentration of trace metals in samples is depended on fish species. Some species is accumulated trace metals at high ratio. Trace element levels in analyzed fish species were acceptable to human consumption at nutritional and toxic levels. The levels of lead and cadmium in fish samples were higher than the recommended legal limits.

Authors+Show Affiliations

Faculty of Science and Arts, Chemistry Department, Gaziosmanpasa University, 60250 Tokat, Turkey. dmendil@gop.edu.trNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20036302

Citation

Mendil, Durali, et al. "Seasonal Investigation of Trace Element Contents in Commercially Valuable Fish Species From the Black Sea, Turkey." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 48, no. 3, 2010, pp. 865-70.
Mendil D, Demirci Z, Tuzen M, et al. Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey. Food Chem Toxicol. 2010;48(3):865-70.
Mendil, D., Demirci, Z., Tuzen, M., & Soylak, M. (2010). Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 48(3), 865-70. https://doi.org/10.1016/j.fct.2009.12.023
Mendil D, et al. Seasonal Investigation of Trace Element Contents in Commercially Valuable Fish Species From the Black Sea, Turkey. Food Chem Toxicol. 2010;48(3):865-70. PubMed PMID: 20036302.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Seasonal investigation of trace element contents in commercially valuable fish species from the Black sea, Turkey. AU - Mendil,Durali, AU - Demirci,Zafer, AU - Tuzen,Mustafa, AU - Soylak,Mustafa, Y1 - 2009/12/28/ PY - 2009/10/20/received PY - 2009/12/12/revised PY - 2009/12/21/accepted PY - 2009/12/29/entrez PY - 2009/12/29/pubmed PY - 2010/6/3/medline SP - 865 EP - 70 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem Toxicol VL - 48 IS - 3 N2 - Fish species (Sarda sarda, Mulus barbatus ponticus, Trachurus trachurus and Merlangius merlangus) were collected from the Black sea, Turkey between 2008 and 2009 (spring, summer, autumn and winter). The samples were analyzed using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The maximum metal concentrations were found to be as 25.5-41.4 microg/g (Fe), 17.8-25.7 microg/g (Zn), 0.28-0.64 microg/g (Pb), 0.64-0.99 microg/g (Cr), 1.3-3.6 microg/g (Mn), 1.4-1.9 microg/g (Cu), 0.18-0.35 microg/g (Cd) and 0.25-0.42 microg/g (Co) for fish species. The concentration of trace metals in samples is depended on fish species. Some species is accumulated trace metals at high ratio. Trace element levels in analyzed fish species were acceptable to human consumption at nutritional and toxic levels. The levels of lead and cadmium in fish samples were higher than the recommended legal limits. SN - 1873-6351 UR - https://www.unboundmedicine.com/medline/citation/20036302/Seasonal_investigation_of_trace_element_contents_in_commercially_valuable_fish_species_from_the_Black_sea_Turkey_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0278-6915(09)00605-X DB - PRIME DP - Unbound Medicine ER -