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Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories.
Ann Nutr Metab. 2010; 56(1):65-73.AN

Abstract

BACKGROUND/AIMS

Strategic goals for meat/seafood/egg consumption include variety and adherence to recommendations while avoiding excessive intake. The aim of this study was to investigate their association with sociodemographic and -economic characteristics in a general population of French adults.

METHODS

Dietary intake was assessed using at least six 24-hour dietary records collected during a 2-year period from 4,574 subjects aged 45-60 years who participated in the SU.VI.MAX cohort study from 1995 to 1997. Compliance with the meat/seafood/egg (1-2 servings/day) and the specific seafood (> or =2 servings/week) recommendations, variety and daily costs were compared across sociodemographic and -economic categories using logistic regression and covariance analyses.

RESULTS

Compliance with the sea- food recommendation was associated with older age (p(trend)< 0.0001), higher education level (p(trend) = 0.0002) and higher occupational category (p = 0.007). The variety of meat/seafood/egg intake was positively correlated with higher occupational category (p = 0.02) and not living alone (p = 0.01). The meat/seafood/egg budget spent on white meat was higher for younger subjects (p(trend) = 0.007) with a lower education level (p(trend) = 0.001) and occupational category (p = 0.0006). In contrast, fish costs increased with age (p(trend) = 0.002) and education level (p(trend) = 0.0002), while red meat costs were positively correlated with higher occupational category (p = 0.02).

CONCLUSIONS

Compliance with recommendations, variety and types of meat/seafood/eggs differed across sociodemographic and -economic categories.

Authors+Show Affiliations

U INSERM/U INRA/CNAM/Université Paris, CRNH IdF, France. m.touvier@uren.smbh.univ-paris13.frNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20051683

Citation

Touvier, Mathilde, et al. "Variations in Compliance With Recommendations and Types of Meat/seafood/eggs According to Sociodemographic and Socioeconomic Categories." Annals of Nutrition & Metabolism, vol. 56, no. 1, 2010, pp. 65-73.
Touvier M, Kesse-Guyot E, Méjean C, et al. Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories. Ann Nutr Metab. 2010;56(1):65-73.
Touvier, M., Kesse-Guyot, E., Méjean, C., Estaquio, C., Péneau, S., Hercberg, S., & Castetbon, K. (2010). Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories. Annals of Nutrition & Metabolism, 56(1), 65-73. https://doi.org/10.1159/000271469
Touvier M, et al. Variations in Compliance With Recommendations and Types of Meat/seafood/eggs According to Sociodemographic and Socioeconomic Categories. Ann Nutr Metab. 2010;56(1):65-73. PubMed PMID: 20051683.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Variations in compliance with recommendations and types of meat/seafood/eggs according to sociodemographic and socioeconomic categories. AU - Touvier,Mathilde, AU - Kesse-Guyot,Emmanuelle, AU - Méjean,Caroline, AU - Estaquio,Carla, AU - Péneau,Sandrine, AU - Hercberg,Serge, AU - Castetbon,Katia, Y1 - 2009/12/29/ PY - 2009/05/28/received PY - 2009/10/23/accepted PY - 2010/1/7/entrez PY - 2010/1/7/pubmed PY - 2010/4/16/medline SP - 65 EP - 73 JF - Annals of nutrition & metabolism JO - Ann. Nutr. Metab. VL - 56 IS - 1 N2 - BACKGROUND/AIMS: Strategic goals for meat/seafood/egg consumption include variety and adherence to recommendations while avoiding excessive intake. The aim of this study was to investigate their association with sociodemographic and -economic characteristics in a general population of French adults. METHODS: Dietary intake was assessed using at least six 24-hour dietary records collected during a 2-year period from 4,574 subjects aged 45-60 years who participated in the SU.VI.MAX cohort study from 1995 to 1997. Compliance with the meat/seafood/egg (1-2 servings/day) and the specific seafood (> or =2 servings/week) recommendations, variety and daily costs were compared across sociodemographic and -economic categories using logistic regression and covariance analyses. RESULTS: Compliance with the sea- food recommendation was associated with older age (p(trend)< 0.0001), higher education level (p(trend) = 0.0002) and higher occupational category (p = 0.007). The variety of meat/seafood/egg intake was positively correlated with higher occupational category (p = 0.02) and not living alone (p = 0.01). The meat/seafood/egg budget spent on white meat was higher for younger subjects (p(trend) = 0.007) with a lower education level (p(trend) = 0.001) and occupational category (p = 0.0006). In contrast, fish costs increased with age (p(trend) = 0.002) and education level (p(trend) = 0.0002), while red meat costs were positively correlated with higher occupational category (p = 0.02). CONCLUSIONS: Compliance with recommendations, variety and types of meat/seafood/eggs differed across sociodemographic and -economic categories. SN - 1421-9697 UR - https://www.unboundmedicine.com/medline/citation/20051683/Variations_in_compliance_with_recommendations_and_types_of_meat/seafood/eggs_according_to_sociodemographic_and_socioeconomic_categories_ L2 - https://www.karger.com?DOI=10.1159/000271469 DB - PRIME DP - Unbound Medicine ER -