Citation
Ahmadi, F, et al. "Chemical Composition, in Vitro Anti-microbial, Antifungal and Antioxidant Activities of the Essential Oil and Methanolic Extract of Hymenocrater Longiflorus Benth., of Iran." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 48, no. 5, 2010, pp. 1137-44.
Ahmadi F, Sadeghi S, Modarresi M, et al. Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran. Food Chem Toxicol. 2010;48(5):1137-44.
Ahmadi, F., Sadeghi, S., Modarresi, M., Abiri, R., & Mikaeli, A. (2010). Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 48(5), 1137-44. https://doi.org/10.1016/j.fct.2010.01.028
Ahmadi F, et al. Chemical Composition, in Vitro Anti-microbial, Antifungal and Antioxidant Activities of the Essential Oil and Methanolic Extract of Hymenocrater Longiflorus Benth., of Iran. Food Chem Toxicol. 2010;48(5):1137-44. PubMed PMID: 20132856.
TY - JOUR
T1 - Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran.
AU - Ahmadi,F,
AU - Sadeghi,S,
AU - Modarresi,M,
AU - Abiri,R,
AU - Mikaeli,A,
Y1 - 2010/02/02/
PY - 2009/10/25/received
PY - 2010/01/17/revised
PY - 2010/01/27/accepted
PY - 2010/2/6/entrez
PY - 2010/2/6/pubmed
PY - 2010/7/7/medline
SP - 1137
EP - 44
JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
JO - Food Chem Toxicol
VL - 48
IS - 5
N2 - In this study we identified the chemical composition, anti-microbial and antioxidant effects of essential oil and methanolic extract of Hymenocrater longiflorus Benth. Totally 87 volatile compounds from the essential oil in H. longiflorus, were identified by gas chromatography-mass spectrometry (GC-MS). These compounds are mainly monoterpene hydrocarbons, sesquiterpene hydrocarbons, oxygenated monoterpenes and oxygenated sesquiterpenoids compounds. The anti-microbial and antifungal activity of plants extracts against several pathogenic microorganisms was studied by disc diffusion and minimum inhibitory concentration procedures. The results revealed that the essential oil and polar sub-fraction are effective mostly against Staphylococcus aureus, Aspergillus niger and Candida albicans. The antioxidant activity was also determined by 1,1'-diphenyl-2-picryl-hydrazyl (DPPH) free radical scavenging, beta-carotene linoleic acid assay and reducing power. In addition the total phenol of essential oil (54.6+/-1.2), polar sub-fraction (50.0+/-1.4) and non-polar sub-fraction (64.7+/-2.0) were determined.
SN - 1873-6351
UR - https://www.unboundmedicine.com/medline/citation/20132856/Chemical_composition_in_vitro_anti_microbial_antifungal_and_antioxidant_activities_of_the_essential_oil_and_methanolic_extract_of_Hymenocrater_longiflorus_Benth__of_Iran_
L2 - https://linkinghub.elsevier.com/retrieve/pii/S0278-6915(10)00080-3
DB - PRIME
DP - Unbound Medicine
ER -