Tags

Type your tag names separated by a space and hit enter

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.
Asia Pac J Clin Nutr. 2010; 19(1):142-50.AP

Abstract

Recent epidemiologic studies assessing tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) consumption and the association with nutrient intake and diet quality are lacking. This study determined the association of tree nut consumption and nutrient intake and diet quality using a nationally representative sample of adults. Adults 19+ years (y) (n=13,292) participating in the 1999-2004 National Health and Nutrition Examination Survey were used. Intake was determined from 24-hour diet recalls; tree nut consumers were defined as those consuming > or =(1/4) ounce/day (7.09 g). Means, standard errors, and ANOVA (adjusted for covariates) were determined using appropriate sample weights. Diet quality was measured using the Healthy Eating Index-2005. Among consumers, mean intake of tree nuts/tree nut butters was 1.19 +/- 0.04 oz/d versus 0.01 +/- 0.00 oz/d for non-consumers. In this study, 5.5 +/- 0.3 % of individuals 19-50 y (n=7,049) and 8.4 +/- 0.6 % of individuals 51+ y (n=6,243) consumed tree nuts/tree nut butters. Mean differences (p<0.01) between tree nut consumers and non-consumers of adult shortfall nutrients were: fiber (+5.0 g/d), vitamin E (+3.7 mg AT/d), calcium (+73 mg/d), magnesium (+95 mg/d), and potassium (+260 mg/d). Tree nut consumers had lower sodium intake (-157 mg/d, p<0.01). Diet quality was significantly higher in tree nut consumers (58.0+/-0.4 vs. 48.5+/-0.3, p<0.01). Tree nut consumption was associated with a higher overall diet quality score and improved nutrient intakes. Specific dietary recommendations for nut consumption should be provided for consumers.

Authors+Show Affiliations

261 Knapp Hall, LSU AgCenter, Baton Rouge, Louisiana 70803, USA. coneil1@lsu.eduNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't
Research Support, U.S. Gov't, Non-P.H.S.

Language

eng

PubMed ID

20200000

Citation

O'Neil, Carol E., et al. "Tree Nut Consumption Improves Nutrient Intake and Diet Quality in US Adults: an Analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004." Asia Pacific Journal of Clinical Nutrition, vol. 19, no. 1, 2010, pp. 142-50.
O'Neil CE, Keast DR, Fulgoni VL, et al. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 2010;19(1):142-50.
O'Neil, C. E., Keast, D. R., Fulgoni, V. L., & Nicklas, T. A. (2010). Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pacific Journal of Clinical Nutrition, 19(1), 142-50.
O'Neil CE, et al. Tree Nut Consumption Improves Nutrient Intake and Diet Quality in US Adults: an Analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 2010;19(1):142-50. PubMed PMID: 20200000.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. AU - O'Neil,Carol E, AU - Keast,Debra R, AU - Fulgoni,Victor L,3rd AU - Nicklas,Theresa A, PY - 2010/3/5/entrez PY - 2010/3/5/pubmed PY - 2010/5/12/medline SP - 142 EP - 50 JF - Asia Pacific journal of clinical nutrition JO - Asia Pac J Clin Nutr VL - 19 IS - 1 N2 - Recent epidemiologic studies assessing tree nut (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachios, and walnuts) consumption and the association with nutrient intake and diet quality are lacking. This study determined the association of tree nut consumption and nutrient intake and diet quality using a nationally representative sample of adults. Adults 19+ years (y) (n=13,292) participating in the 1999-2004 National Health and Nutrition Examination Survey were used. Intake was determined from 24-hour diet recalls; tree nut consumers were defined as those consuming > or =(1/4) ounce/day (7.09 g). Means, standard errors, and ANOVA (adjusted for covariates) were determined using appropriate sample weights. Diet quality was measured using the Healthy Eating Index-2005. Among consumers, mean intake of tree nuts/tree nut butters was 1.19 +/- 0.04 oz/d versus 0.01 +/- 0.00 oz/d for non-consumers. In this study, 5.5 +/- 0.3 % of individuals 19-50 y (n=7,049) and 8.4 +/- 0.6 % of individuals 51+ y (n=6,243) consumed tree nuts/tree nut butters. Mean differences (p<0.01) between tree nut consumers and non-consumers of adult shortfall nutrients were: fiber (+5.0 g/d), vitamin E (+3.7 mg AT/d), calcium (+73 mg/d), magnesium (+95 mg/d), and potassium (+260 mg/d). Tree nut consumers had lower sodium intake (-157 mg/d, p<0.01). Diet quality was significantly higher in tree nut consumers (58.0+/-0.4 vs. 48.5+/-0.3, p<0.01). Tree nut consumption was associated with a higher overall diet quality score and improved nutrient intakes. Specific dietary recommendations for nut consumption should be provided for consumers. SN - 0964-7058 UR - https://www.unboundmedicine.com/medline/citation/20200000/Tree_nut_consumption_improves_nutrient_intake_and_diet_quality_in_US_adults:_an_analysis_of_National_Health_and_Nutrition_Examination_Survey__NHANES__1999_2004_ L2 - http://apjcn.nhri.org.tw/server/APJCN/19/1/142.pdf DB - PRIME DP - Unbound Medicine ER -