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Chemical composition and antibacterial activity of the essential oil from fruits of Bursera tomentosa.
Nat Prod Commun. 2010 Feb; 5(2):311-3.NP

Abstract

The hydrodistilled oil from the fruits of Bursera tomentosa, obtained in 0.2% yield, was analyzed by GC-MS. Nine components were identified, which made up 99.3% of the oil. The most abundant constituents were cis-ocimene (47.6%), n-nonane (28.2%) and germacrene-D (11.1%). The oil showed antibacterial activity against Staphylococcus aureus (ATCC 25923), Enterococcus faecalis (ATCC 29212) and Salmonella typhi (CDC 57), with MIC values of 80 microg/mL, 120 microg/mL and 100 microg/mL, respectively.

Authors+Show Affiliations

Decanato of Agronomía, University Centroccidental "Lisandro Alvarado (UCLA), Barquisimeto, Lara, Venezuela.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20334150

Citation

Moreno, José, et al. "Chemical Composition and Antibacterial Activity of the Essential Oil From Fruits of Bursera Tomentosa." Natural Product Communications, vol. 5, no. 2, 2010, pp. 311-3.
Moreno J, Aparicio R, Velasco J, et al. Chemical composition and antibacterial activity of the essential oil from fruits of Bursera tomentosa. Nat Prod Commun. 2010;5(2):311-3.
Moreno, J., Aparicio, R., Velasco, J., Rojas, L. B., Usubillaga, A., & Lue-Merú, M. (2010). Chemical composition and antibacterial activity of the essential oil from fruits of Bursera tomentosa. Natural Product Communications, 5(2), 311-3.
Moreno J, et al. Chemical Composition and Antibacterial Activity of the Essential Oil From Fruits of Bursera Tomentosa. Nat Prod Commun. 2010;5(2):311-3. PubMed PMID: 20334150.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition and antibacterial activity of the essential oil from fruits of Bursera tomentosa. AU - Moreno,José, AU - Aparicio,Rosa, AU - Velasco,Judith, AU - Rojas,Luis B, AU - Usubillaga,Alfredo, AU - Lue-Merú,Marcó, PY - 2010/3/26/entrez PY - 2010/3/26/pubmed PY - 2010/5/5/medline SP - 311 EP - 3 JF - Natural product communications JO - Nat Prod Commun VL - 5 IS - 2 N2 - The hydrodistilled oil from the fruits of Bursera tomentosa, obtained in 0.2% yield, was analyzed by GC-MS. Nine components were identified, which made up 99.3% of the oil. The most abundant constituents were cis-ocimene (47.6%), n-nonane (28.2%) and germacrene-D (11.1%). The oil showed antibacterial activity against Staphylococcus aureus (ATCC 25923), Enterococcus faecalis (ATCC 29212) and Salmonella typhi (CDC 57), with MIC values of 80 microg/mL, 120 microg/mL and 100 microg/mL, respectively. SN - 1934-578X UR - https://www.unboundmedicine.com/medline/citation/20334150/Chemical_composition_and_antibacterial_activity_of_the_essential_oil_from_fruits_of_Bursera_tomentosa_ L2 - https://medlineplus.gov/antibiotics.html DB - PRIME DP - Unbound Medicine ER -
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