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[Quantitative assessment of daily food rations of obese persons].
Rocz Panstw Zakl Hig. 2009; 60(4):371-4.RP

Abstract

The aim of the study was to assess the energetic and nutritional values of diets in obese subjects (BMT > or = 30 kg/m2). A total of 261 patients of the Obesity Treatment Centre (201 women - BMI = 32.9 +/- 6.2 kg/m2 and 60 men-BMI = 33.4 +/- 5.3 kg/m2) were enrolled in the study. The mean age of women was 45.8 +/- 12.2 years, men 48.8 +/- 13.5 years. Daily food rations were performed using the 24h dietary recall referring to the day preceding the examination. Although the rations were shown to have a satisfactory energetic value they were improperly balanced with respect to protein and fat. Food rations of the study patients were characterized by excessive intake of animal protein, total fat, saturated fatty acids and dietary cholesterol, especially in men. Insufficient intakes of vegetable protein, total carbohydrates and dietary fibre were noted in the study patients of both sexes.

Authors+Show Affiliations

Zakład Higieny i Epidemiologii, Uniwersytet Medyczny, Białystok. higiena@umwb.edu.plNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

pol

PubMed ID

20361567

Citation

Stefańska, Ewa, et al. "[Quantitative Assessment of Daily Food Rations of Obese Persons]." Roczniki Panstwowego Zakladu Higieny, vol. 60, no. 4, 2009, pp. 371-4.
Stefańska E, Ostrowska L, Czapska D, et al. [Quantitative assessment of daily food rations of obese persons]. Rocz Panstw Zakl Hig. 2009;60(4):371-4.
Stefańska, E., Ostrowska, L., Czapska, D., & Karczewski, J. (2009). [Quantitative assessment of daily food rations of obese persons]. Roczniki Panstwowego Zakladu Higieny, 60(4), 371-4.
Stefańska E, et al. [Quantitative Assessment of Daily Food Rations of Obese Persons]. Rocz Panstw Zakl Hig. 2009;60(4):371-4. PubMed PMID: 20361567.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Quantitative assessment of daily food rations of obese persons]. AU - Stefańska,Ewa, AU - Ostrowska,Lucyna, AU - Czapska,Danuta, AU - Karczewski,Jan, PY - 2010/4/6/entrez PY - 2009/1/1/pubmed PY - 2010/4/21/medline SP - 371 EP - 4 JF - Roczniki Panstwowego Zakladu Higieny JO - Rocz Panstw Zakl Hig VL - 60 IS - 4 N2 - The aim of the study was to assess the energetic and nutritional values of diets in obese subjects (BMT > or = 30 kg/m2). A total of 261 patients of the Obesity Treatment Centre (201 women - BMI = 32.9 +/- 6.2 kg/m2 and 60 men-BMI = 33.4 +/- 5.3 kg/m2) were enrolled in the study. The mean age of women was 45.8 +/- 12.2 years, men 48.8 +/- 13.5 years. Daily food rations were performed using the 24h dietary recall referring to the day preceding the examination. Although the rations were shown to have a satisfactory energetic value they were improperly balanced with respect to protein and fat. Food rations of the study patients were characterized by excessive intake of animal protein, total fat, saturated fatty acids and dietary cholesterol, especially in men. Insufficient intakes of vegetable protein, total carbohydrates and dietary fibre were noted in the study patients of both sexes. SN - 0035-7715 UR - https://www.unboundmedicine.com/medline/citation/20361567/[Quantitative_assessment_of_daily_food_rations_of_obese_persons]_ L2 - http://wydawnictwa.pzh.gov.pl/roczniki_pzh/download-article?id=761 DB - PRIME DP - Unbound Medicine ER -