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[Frequency of foodborne infections in Italy: what has changed since abolishing health cards].
Ig Sanita Pubbl. 2010 Jan-Feb; 66(1):103-14.IS

Abstract

The authors describe the changes in incidence of foodborne infections that have occurred in those Regions that have abolished health cards for workers in the food sector. Health cards were previously compulsory for these workers and were renewable yearly. In the light of evidence-based prevention guidelines they were substituted in some Regions by specific training courses for workers.

Authors+Show Affiliations

Quaranta G
Istituto di Igiene, Università Cattolica del Sacro Cuore, Roma. gianluigi.quaranta@rm.unicatt.it
Laurenti P
No affiliation info available
Centi E
No affiliation info available
Ricciardi G
No affiliation info available

MeSH

Consumer Product SafetyElectronic Health RecordsEvidence-Based MedicineFood ContaminationFood HandlingFood ServicesFoodborne DiseasesHealth EducationHealth Knowledge, Attitudes, PracticeHumansIncidenceItalyPopulation SurveillancePractice Guidelines as TopicRisk Factors

Pub Type(s)

English Abstract
Journal Article

Language

ita

PubMed ID

20393613

Citation

Quaranta, Gianluigi, et al. "[Frequency of Foodborne Infections in Italy: what Has Changed Since Abolishing Health Cards]." Igiene E Sanita Pubblica, vol. 66, no. 1, 2010, pp. 103-14.
Quaranta G, Laurenti P, Centi E, et al. [Frequency of foodborne infections in Italy: what has changed since abolishing health cards]. Ig Sanita Pubbl. 2010;66(1):103-14.
Quaranta, G., Laurenti, P., Centi, E., & Ricciardi, G. (2010). [Frequency of foodborne infections in Italy: what has changed since abolishing health cards]. Igiene E Sanita Pubblica, 66(1), 103-14.
Quaranta G, et al. [Frequency of Foodborne Infections in Italy: what Has Changed Since Abolishing Health Cards]. Ig Sanita Pubbl. 2010 Jan-Feb;66(1):103-14. PubMed PMID: 20393613.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Frequency of foodborne infections in Italy: what has changed since abolishing health cards]. AU - Quaranta,Gianluigi, AU - Laurenti,Patrizia, AU - Centi,Emanuela, AU - Ricciardi,Gualtiero, PY - 2010/4/16/entrez PY - 2010/4/16/pubmed PY - 2010/6/23/medline SP - 103 EP - 14 JF - Igiene e sanita pubblica JO - Ig Sanita Pubbl VL - 66 IS - 1 N2 - The authors describe the changes in incidence of foodborne infections that have occurred in those Regions that have abolished health cards for workers in the food sector. Health cards were previously compulsory for these workers and were renewable yearly. In the light of evidence-based prevention guidelines they were substituted in some Regions by specific training courses for workers. SN - 0019-1639 UR - https://www.unboundmedicine.com/medline/citation/20393613/[Frequency_of_foodborne_infections_in_Italy:_what_has_changed_since_abolishing_health_cards]_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -