Citation
Schmidt, Susanne, et al. "Identification of Complex, Naturally Occurring Flavonoid Glycosides in Kale (Brassica Oleracea Var. Sabellica) By High-performance Liquid Chromatography Diode-array Detection/electrospray Ionization Multi-stage Mass Spectrometry." Rapid Communications in Mass Spectrometry : RCM, vol. 24, no. 14, 2010, pp. 2009-22.
Schmidt S, Zietz M, Schreiner M, et al. Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry. Rapid Commun Mass Spectrom. 2010;24(14):2009-22.
Schmidt, S., Zietz, M., Schreiner, M., Rohn, S., Kroh, L. W., & Krumbein, A. (2010). Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry. Rapid Communications in Mass Spectrometry : RCM, 24(14), 2009-22. https://doi.org/10.1002/rcm.4605
Schmidt S, et al. Identification of Complex, Naturally Occurring Flavonoid Glycosides in Kale (Brassica Oleracea Var. Sabellica) By High-performance Liquid Chromatography Diode-array Detection/electrospray Ionization Multi-stage Mass Spectrometry. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2009-22. PubMed PMID: 20552580.
TY - JOUR
T1 - Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry.
AU - Schmidt,Susanne,
AU - Zietz,Michaela,
AU - Schreiner,Monika,
AU - Rohn,Sascha,
AU - Kroh,Lothar W,
AU - Krumbein,Angelika,
PY - 2010/6/17/entrez
PY - 2010/6/17/pubmed
PY - 2010/9/21/medline
SP - 2009
EP - 22
JF - Rapid communications in mass spectrometry : RCM
JO - Rapid Commun Mass Spectrom
VL - 24
IS - 14
N2 - Kale is a member of the Brassicaceae family and has a complex profile of flavonoid glycosides. Therefore, kale is a suitable matrix to discuss in a comprehensive study the different fragmentation patterns of flavonoid glycosides. The wide variety of glycosylation and acylation patterns determines the health-promoting effects of these glycosides. The aim of this study is to investigate the naturally occurring flavonoids in kale. A total of 71 flavonoid glycosides of quercetin, kaempferol and isorhamnetin were identified using a high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometry (HPLC-DAD/ESI-MS(n)) method. Of these 71 flavonol glycosides, 27 were non-acylated, 30 were monoacylated and 14 were diacylated. Non-acylated flavonol glycosides were present as mono-, di-, tri- and tetraglycosides. This is the first time that the occurrence of four different fragmentation patterns of non-acylated flavonol triglycosides has been reported in one matrix simultaneously. In addition, 44 flavonol glycosides were acylated with p-coumaric, caffeic, ferulic, hydroxyferulic or sinapic acid. While monoacylated glycosides existed as di-, tri- and tetraglycosides, diacylated glycosides occurred as tetra- and pentaglycosides. To the best of our knowledge, 28 compounds in kale are reported here for the first time. These include three acylated isorhamnetin glycosides (isorhamnetin-3-O-sinapoyl-sophoroside-7-O-D-glucoside, isorhamnetin-3-O-feruloyl-sophoroside-7-O-diglucoside and isorhamnetin-3-O-disinapoyl-triglucoside-7-O-diglucoside) and seven non-acylated isorhamnetin glycosides.
SN - 1097-0231
UR - https://www.unboundmedicine.com/medline/citation/20552580/Identification_of_complex_naturally_occurring_flavonoid_glycosides_in_kale__Brassica_oleracea_var__sabellica__by_high_performance_liquid_chromatography_diode_array_detection/electrospray_ionization_multi_stage_mass_spectrometry_
L2 - https://doi.org/10.1002/rcm.4605
DB - PRIME
DP - Unbound Medicine
ER -