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Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines.
Int J Mol Sci. 2010 May 21; 11(5):2212-28.IJ

Abstract

Anthocyanins are responsible for the color of grapes and wine, an important attribute of their quality. Many authors have used anthocyanins profile to classify the grape cultivars and wine authenticity. The anthocyanin profiles of grape berries of Vitis amurensis, its hybrids and their wines were analyzed by HPLC-ESI-MS/MS. The results identified 17 anthocyanins in these grape cultivars, including 11 anthocyanin monoglucosides (five pyranoanthocyanin monoglucosides and one acylated pyranoanthocyanin monoglucoside) and six anthocyanin diglucosides. Likewise, 15 kinds of anthocyanins were detected in wines, including six diglucosides and nine monoglucosides of anthocyanidins, in which four pyranoanthocyanin monoglucosides (Petunidin-3-O-glucoside-4-acetaldehyde, Malvidin-3-O-glucoside-4-pyruvic acid, Malvidin-3-O-glucoside-acetaldehyde and Peonidin-3-O-glucoside-4-pyruvic acid) were detected. In addition, a total of 14 kinds of anthocyanins including six diglucosides and eight monoglucosides of anthocyanidins were identified in skins, in which two pyranoanthocyanin monoglucosides (Peonidin-3-O-glucoside-4-pyruvic acid, Malvidin-3-O-glucoside-4-vinylphenol) and one acylated pyranoanthocyanin monoglucoside (Malvidin-3-O-(6-O-acetyl)-glucoside-4-vinylphenol) were detected. The anthocyanins profile of grape skin of V. amurensis and its hybrids consist of the anthocyanin monoglucosides, diglucosides and pyranoanthocyanins. The wines produced resulted in a slightly different anthocyanin distribution. Pelargonidin-3,5-diglucosides was first found in the skins and wines, however, no acetyl was detected in wines. The principal component analysis results suggest that the anthocyanin profiles were helpful to classify these cultivars of V. amurensis.

Authors+Show Affiliations

College of Forestry, Northeast Forestry University, Heilongjiang Province, Harbin 150040, China.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20559511

Citation

Zhao, Quan, et al. "Anthocyanins Profile of Grape Berries of Vitis Amurensis, Its Hybrids and Their Wines." International Journal of Molecular Sciences, vol. 11, no. 5, 2010, pp. 2212-28.
Zhao Q, Duan CQ, Wang J. Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. Int J Mol Sci. 2010;11(5):2212-28.
Zhao, Q., Duan, C. Q., & Wang, J. (2010). Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. International Journal of Molecular Sciences, 11(5), 2212-28. https://doi.org/10.3390/ijms11052212
Zhao Q, Duan CQ, Wang J. Anthocyanins Profile of Grape Berries of Vitis Amurensis, Its Hybrids and Their Wines. Int J Mol Sci. 2010 May 21;11(5):2212-28. PubMed PMID: 20559511.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. AU - Zhao,Quan, AU - Duan,Chang-Qing, AU - Wang,Jun, Y1 - 2010/05/21/ PY - 2010/02/10/received PY - 2010/04/12/revised PY - 2010/05/08/accepted PY - 2010/6/19/entrez PY - 2010/6/19/pubmed PY - 2010/6/19/medline KW - HPLC-ESI-MS/MS KW - Vitis amurensis KW - anthocyanins KW - wine SP - 2212 EP - 28 JF - International journal of molecular sciences JO - Int J Mol Sci VL - 11 IS - 5 N2 - Anthocyanins are responsible for the color of grapes and wine, an important attribute of their quality. Many authors have used anthocyanins profile to classify the grape cultivars and wine authenticity. The anthocyanin profiles of grape berries of Vitis amurensis, its hybrids and their wines were analyzed by HPLC-ESI-MS/MS. The results identified 17 anthocyanins in these grape cultivars, including 11 anthocyanin monoglucosides (five pyranoanthocyanin monoglucosides and one acylated pyranoanthocyanin monoglucoside) and six anthocyanin diglucosides. Likewise, 15 kinds of anthocyanins were detected in wines, including six diglucosides and nine monoglucosides of anthocyanidins, in which four pyranoanthocyanin monoglucosides (Petunidin-3-O-glucoside-4-acetaldehyde, Malvidin-3-O-glucoside-4-pyruvic acid, Malvidin-3-O-glucoside-acetaldehyde and Peonidin-3-O-glucoside-4-pyruvic acid) were detected. In addition, a total of 14 kinds of anthocyanins including six diglucosides and eight monoglucosides of anthocyanidins were identified in skins, in which two pyranoanthocyanin monoglucosides (Peonidin-3-O-glucoside-4-pyruvic acid, Malvidin-3-O-glucoside-4-vinylphenol) and one acylated pyranoanthocyanin monoglucoside (Malvidin-3-O-(6-O-acetyl)-glucoside-4-vinylphenol) were detected. The anthocyanins profile of grape skin of V. amurensis and its hybrids consist of the anthocyanin monoglucosides, diglucosides and pyranoanthocyanins. The wines produced resulted in a slightly different anthocyanin distribution. Pelargonidin-3,5-diglucosides was first found in the skins and wines, however, no acetyl was detected in wines. The principal component analysis results suggest that the anthocyanin profiles were helpful to classify these cultivars of V. amurensis. SN - 1422-0067 UR - https://www.unboundmedicine.com/medline/citation/20559511/Anthocyanins_profile_of_grape_berries_of_Vitis_amurensis_its_hybrids_and_their_wines_ L2 - https://doi.org/10.3390/ijms11052212 DB - PRIME DP - Unbound Medicine ER -
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