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Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.
Meat Sci. 2010 Oct; 86(2):283-8.MS

Abstract

Antibacterial activity of soy protein edible films (SPEF) incorporated with 1, 2, 3, 4 and 5% oregano (OR) or thyme (TH) essential oils was evaluated against Escherichia coli, E. coli O157:H7, Staphylococcus aureus, Pseudomonas aeruginosa and Lactobacillus plantarum by the inhibition zone test. Effects of SPEF containing 5% OR and TH or a mixture of OR+TH (ORT) were also tested on fresh ground beef during refrigerated storage (at 4 degrees C). OR and TH incorporated SPEF exhibited similar antibacterial activity against all bacteria in inhibition zone test. While E. coli, E. coli O157:H7 and S. aureus were significantly inhibited by antimicrobial films, L. plantarum and P. aeruginosa appeared to be the more resistant bacteria. SPEF with OR, ORT, and TH did not have significant effects on total viable counts, lactic acid bacteria and Staphylococcus spp. when applied on ground beef patties whereas reductions (p<0.05) in coliform and Pseudomonas spp. counts were observed.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Emiroğlu ZK
Public Health Department, Ministry of Agriculture and Rural Affairs, General Directorate of Protection and Control, Bakanliklar, Ankara, Turkey.
Yemiş GP
No affiliation info available
Coşkun BK
No affiliation info available
Candoğan K
No affiliation info available

MeSH

AnimalsAnti-Bacterial AgentsBacteriaCattleFood MicrobiologyFood PackagingFood PreservationMeat ProductsMicrobial ViabilityOils, VolatileOriganumPlant ExtractsSoybean ProteinsSoybeansThymus Plant

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20580990

Citation

Emiroğlu, Zehra Karagöz, et al. "Antimicrobial Activity of Soy Edible Films Incorporated With Thyme and Oregano Essential Oils On Fresh Ground Beef Patties." Meat Science, vol. 86, no. 2, 2010, pp. 283-8.
Emiroğlu ZK, Yemiş GP, Coşkun BK, et al. Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Sci. 2010;86(2):283-8.
Emiroğlu, Z. K., Yemiş, G. P., Coşkun, B. K., & Candoğan, K. (2010). Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. Meat Science, 86(2), 283-8. https://doi.org/10.1016/j.meatsci.2010.04.016
Emiroğlu ZK, et al. Antimicrobial Activity of Soy Edible Films Incorporated With Thyme and Oregano Essential Oils On Fresh Ground Beef Patties. Meat Sci. 2010;86(2):283-8. PubMed PMID: 20580990.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties. AU - Emiroğlu,Zehra Karagöz, AU - Yemiş,Gökçe Polat, AU - Coşkun,Betül Kodal, AU - Candoğan,Kezban, Y1 - 2010/04/29/ PY - 2009/11/16/received PY - 2010/03/12/revised PY - 2010/04/11/accepted PY - 2010/6/29/entrez PY - 2010/6/29/pubmed PY - 2011/2/8/medline SP - 283 EP - 8 JF - Meat science JO - Meat Sci VL - 86 IS - 2 N2 - Antibacterial activity of soy protein edible films (SPEF) incorporated with 1, 2, 3, 4 and 5% oregano (OR) or thyme (TH) essential oils was evaluated against Escherichia coli, E. coli O157:H7, Staphylococcus aureus, Pseudomonas aeruginosa and Lactobacillus plantarum by the inhibition zone test. Effects of SPEF containing 5% OR and TH or a mixture of OR+TH (ORT) were also tested on fresh ground beef during refrigerated storage (at 4 degrees C). OR and TH incorporated SPEF exhibited similar antibacterial activity against all bacteria in inhibition zone test. While E. coli, E. coli O157:H7 and S. aureus were significantly inhibited by antimicrobial films, L. plantarum and P. aeruginosa appeared to be the more resistant bacteria. SPEF with OR, ORT, and TH did not have significant effects on total viable counts, lactic acid bacteria and Staphylococcus spp. when applied on ground beef patties whereas reductions (p<0.05) in coliform and Pseudomonas spp. counts were observed. SN - 1873-4138 UR - https://www.unboundmedicine.com/medline/citation/20580990/Antimicrobial_activity_of_soy_edible_films_incorporated_with_thyme_and_oregano_essential_oils_on_fresh_ground_beef_patties_ DB - PRIME DP - Unbound Medicine ER -