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Dietary patterns and the risk of colorectal cancer and adenomas.
Nutr Rev 2010; 68(7):389-408NR

Abstract

The association of colorectal cancer risk with select foods has been evaluated by dietary pattern analysis. This review of the literature was conducted to thoroughly examine the available evidence for the association between dietary patterns and colorectal cancers and adenomas. A total of 32 articles based on worldwide epidemiological studies were identified. Pattern identification was achieved by exploratory data analyses (principal component, factor, and cluster analyses) in most articles, and only a few used a priori-defined scores. Dietary patterns named as healthy, prudent, fruit and vegetables, fat-reduced/diet foods, vegetable/fish/poultry, fruit/whole grain/dairy, and healthy eating index-2005, recommended food and Mediterranean diet scores were all associated with reduced risk of colorectal cancer and the risk estimates varied from 0.45 to 0.90. In contrast, diets named Western, pork-processed meat-potatoes, meat-eaters, meat and potatoes, traditional patterns, and dietary risk and life summary scores were associated with increased risk of colorectal cancer with risk estimates varying from 1.18 to 11.7. Dietary patterns for adenomas were consistent with those identified for colorectal cancer.

Authors+Show Affiliations

Istituto di Ricerche Farmacologiche Mario Negri, 20156 Milan, Italy. randi@marionegri.itNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

20591107

Citation

Randi, Giorgia, et al. "Dietary Patterns and the Risk of Colorectal Cancer and Adenomas." Nutrition Reviews, vol. 68, no. 7, 2010, pp. 389-408.
Randi G, Edefonti V, Ferraroni M, et al. Dietary patterns and the risk of colorectal cancer and adenomas. Nutr Rev. 2010;68(7):389-408.
Randi, G., Edefonti, V., Ferraroni, M., La Vecchia, C., & Decarli, A. (2010). Dietary patterns and the risk of colorectal cancer and adenomas. Nutrition Reviews, 68(7), pp. 389-408. doi:10.1111/j.1753-4887.2010.00299.x.
Randi G, et al. Dietary Patterns and the Risk of Colorectal Cancer and Adenomas. Nutr Rev. 2010;68(7):389-408. PubMed PMID: 20591107.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary patterns and the risk of colorectal cancer and adenomas. AU - Randi,Giorgia, AU - Edefonti,Valeria, AU - Ferraroni,Monica, AU - La Vecchia,Carlo, AU - Decarli,Adriano, PY - 2010/7/2/entrez PY - 2010/7/2/pubmed PY - 2010/10/26/medline SP - 389 EP - 408 JF - Nutrition reviews JO - Nutr. Rev. VL - 68 IS - 7 N2 - The association of colorectal cancer risk with select foods has been evaluated by dietary pattern analysis. This review of the literature was conducted to thoroughly examine the available evidence for the association between dietary patterns and colorectal cancers and adenomas. A total of 32 articles based on worldwide epidemiological studies were identified. Pattern identification was achieved by exploratory data analyses (principal component, factor, and cluster analyses) in most articles, and only a few used a priori-defined scores. Dietary patterns named as healthy, prudent, fruit and vegetables, fat-reduced/diet foods, vegetable/fish/poultry, fruit/whole grain/dairy, and healthy eating index-2005, recommended food and Mediterranean diet scores were all associated with reduced risk of colorectal cancer and the risk estimates varied from 0.45 to 0.90. In contrast, diets named Western, pork-processed meat-potatoes, meat-eaters, meat and potatoes, traditional patterns, and dietary risk and life summary scores were associated with increased risk of colorectal cancer with risk estimates varying from 1.18 to 11.7. Dietary patterns for adenomas were consistent with those identified for colorectal cancer. SN - 1753-4887 UR - https://www.unboundmedicine.com/medline/citation/20591107/Dietary_patterns_and_the_risk_of_colorectal_cancer_and_adenomas_ L2 - https://academic.oup.com/nutritionreviews/article-lookup/doi/10.1111/j.1753-4887.2010.00299.x DB - PRIME DP - Unbound Medicine ER -