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Green tea extract-patents and diversity of uses.
Recent Pat Food Nutr Agric 2009; 1(3):203-15RP

Abstract

Green tea is one of the most consumed beverages in the world. Presently, Camellia sinensis has become a source not only for the development of several food extracts but also nutraceutical, cosmetic and medicinal purposes. The technology developed to produce these extracts aims to improve the organoleptic characteristics of the products as taste and smell, and their shelf life. But it also searches to demonstrate some medicinal attributes like antioxidant, anti-aging, anti-tumor and anti-viral activities in relation to the chemical composition of the green tea catechins, especially (-)-epigallocatechin gallate (EGCG). The target of this review is to present the various patents related to the extraction methods and their claims, and to discuss the evidence found in the literature about the pharmacological activities of green tea. It summarizes the recent progress in technology to obtain the green tea extract and in clinical studies on its applications. Health-promoting products and disease-preventing applications of green tea extract or compounds isolated from it also take part of this text.

Authors+Show Affiliations

Programa de Pós-Graduação em Genética e Biologia Molecular, Universidade Estadual de Santa Cruz (UESC), Ilhéus, BA, Brazil. samuelsaito@hotmail.comNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't
Review

Language

eng

PubMed ID

20653541

Citation

Saito, Samuel T., et al. "Green Tea Extract-patents and Diversity of Uses." Recent Patents On Food, Nutrition & Agriculture, vol. 1, no. 3, 2009, pp. 203-15.
Saito ST, Gosmann G, Pungartnik C, et al. Green tea extract-patents and diversity of uses. Recent Pat Food Nutr Agric. 2009;1(3):203-15.
Saito, S. T., Gosmann, G., Pungartnik, C., & Brendel, M. (2009). Green tea extract-patents and diversity of uses. Recent Patents On Food, Nutrition & Agriculture, 1(3), pp. 203-15.
Saito ST, et al. Green Tea Extract-patents and Diversity of Uses. Recent Pat Food Nutr Agric. 2009;1(3):203-15. PubMed PMID: 20653541.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Green tea extract-patents and diversity of uses. AU - Saito,Samuel T, AU - Gosmann,Grace, AU - Pungartnik,Cristina, AU - Brendel,Martin, PY - 2010/7/27/entrez PY - 2010/7/27/pubmed PY - 2010/11/3/medline SP - 203 EP - 15 JF - Recent patents on food, nutrition & agriculture JO - Recent Pat Food Nutr Agric VL - 1 IS - 3 N2 - Green tea is one of the most consumed beverages in the world. Presently, Camellia sinensis has become a source not only for the development of several food extracts but also nutraceutical, cosmetic and medicinal purposes. The technology developed to produce these extracts aims to improve the organoleptic characteristics of the products as taste and smell, and their shelf life. But it also searches to demonstrate some medicinal attributes like antioxidant, anti-aging, anti-tumor and anti-viral activities in relation to the chemical composition of the green tea catechins, especially (-)-epigallocatechin gallate (EGCG). The target of this review is to present the various patents related to the extraction methods and their claims, and to discuss the evidence found in the literature about the pharmacological activities of green tea. It summarizes the recent progress in technology to obtain the green tea extract and in clinical studies on its applications. Health-promoting products and disease-preventing applications of green tea extract or compounds isolated from it also take part of this text. SN - 1876-1429 UR - https://www.unboundmedicine.com/medline/citation/20653541/Green_tea_extract_patents_and_diversity_of_uses_ L2 - http://www.eurekaselect.com/95322/article DB - PRIME DP - Unbound Medicine ER -