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Antifungal activity of glyceollins isolated from soybean elicited with Aspergillus sojae.
J Agric Food Chem. 2010 Sep 08; 58(17):9483-7.JA

Abstract

The aim of this study was to examine the efficacy of glyceollins isolated from soybean seeds elicited with Aspergillus sojae for its antifungal potential. Glyceollins I, II, and III were determined by HPLC-MS analysis. The glyceollins (200 and 600 microg/disk) revealed remarkable antifungal effect against Fusarium oxysporum , Phytophthora capsici, Sclerotinia sclerotiorum, and Botrytis cinerea, within the growth inhibition range of 10.9-61.0%, along with their respective MIC values ranging from 25 to 750 microg/mL. The glyceollins also had a strong detrimental effect on spore germination of all tested plant pathogens along with concentration- as well as time-dependent kinetic inhibition of P. capsici. Thus, the results obtained in this study demonstrate that glyceollins derived from soybean seeds elicited with A. sojae possess a wide range of fungicidal activity and could become an alternative to synthetic fungicides for controlling certain important fungal diseases.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Kim HJ
School of Applied Bioscience, Kyungpook National University, Deagu 702-701, Republic of Korea.
Suh HJ
No affiliation info available
Lee CH
No affiliation info available
Kim JH
No affiliation info available
Kang SC
No affiliation info available
Park S
No affiliation info available
Kim JS
No affiliation info available

MeSH

Antifungal AgentsAspergillusMicrobial Sensitivity TestsPterocarpansSoybeans

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20666365

Citation

Kim, Hyo Jung, et al. "Antifungal Activity of Glyceollins Isolated From Soybean Elicited With Aspergillus Sojae." Journal of Agricultural and Food Chemistry, vol. 58, no. 17, 2010, pp. 9483-7.
Kim HJ, Suh HJ, Lee CH, et al. Antifungal activity of glyceollins isolated from soybean elicited with Aspergillus sojae. J Agric Food Chem. 2010;58(17):9483-7.
Kim, H. J., Suh, H. J., Lee, C. H., Kim, J. H., Kang, S. C., Park, S., & Kim, J. S. (2010). Antifungal activity of glyceollins isolated from soybean elicited with Aspergillus sojae. Journal of Agricultural and Food Chemistry, 58(17), 9483-7. https://doi.org/10.1021/jf101694t
Kim HJ, et al. Antifungal Activity of Glyceollins Isolated From Soybean Elicited With Aspergillus Sojae. J Agric Food Chem. 2010 Sep 8;58(17):9483-7. PubMed PMID: 20666365.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antifungal activity of glyceollins isolated from soybean elicited with Aspergillus sojae. AU - Kim,Hyo Jung, AU - Suh,Hwa-Jin, AU - Lee,Choong Hwan, AU - Kim,Jeong Hwan, AU - Kang,Sun Chul, AU - Park,Sunmin, AU - Kim,Jong-Sang, PY - 2010/7/30/entrez PY - 2010/7/30/pubmed PY - 2010/12/14/medline SP - 9483 EP - 7 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 58 IS - 17 N2 - The aim of this study was to examine the efficacy of glyceollins isolated from soybean seeds elicited with Aspergillus sojae for its antifungal potential. Glyceollins I, II, and III were determined by HPLC-MS analysis. The glyceollins (200 and 600 microg/disk) revealed remarkable antifungal effect against Fusarium oxysporum , Phytophthora capsici, Sclerotinia sclerotiorum, and Botrytis cinerea, within the growth inhibition range of 10.9-61.0%, along with their respective MIC values ranging from 25 to 750 microg/mL. The glyceollins also had a strong detrimental effect on spore germination of all tested plant pathogens along with concentration- as well as time-dependent kinetic inhibition of P. capsici. Thus, the results obtained in this study demonstrate that glyceollins derived from soybean seeds elicited with A. sojae possess a wide range of fungicidal activity and could become an alternative to synthetic fungicides for controlling certain important fungal diseases. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/20666365/Antifungal_activity_of_glyceollins_isolated_from_soybean_elicited_with_Aspergillus_sojae_ L2 - https://doi.org/10.1021/jf101694t DB - PRIME DP - Unbound Medicine ER -