Tags

Type your tag names separated by a space and hit enter

Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
J Food Sci. 2010 Aug 01; 75(6):C466-72.JF

Abstract

Essential oils were obtained by steam distillation from berries of Schinus molle L. and Schinus terebinthifolius Raddi originating from southern of Tunisia and analyzed by GC-FID and GC-MS. Among 57 and 62 compounds (%[mg/100 g dry matter]) identified in these oils, the main were alpha-phellandrene (46.52%[1256.15] and 34.38%[859.60]), beta-phellandrene (20.81%[561.74] and 10.61%[265.15]), alpha-terpineol (8.38%[226.26] and 5.60%[140.03]), alpha-pinene (4.34%[117.29] and 6.49%[162.25]), beta-pinene (4.96%[133.81] and 3.09%[77.30]) and p-cymene (2.49%[67.28] and 7.34%[183.40]), respectively. A marked quantity of gamma-cadinene (18.04%[451.05]) was also identified in the S. terebinthifolius essential oil whereas only traces (0.07%[1.81]) were detected in the essential oil of S. molle. The in vitro antioxidant and antiradical scavenging properties of the investigated essential oils were evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Essential oil of S. terebinthifolius expressed stronger antioxidant activity in the ABTS assay, with an IC(50) of 24 +/- 0.8 mg/L, compared to S. molle (IC(50)= 257 +/- 10.3 mg/L). Essential oils were also evaluated for their anticancer activities against human breast cancer cells (MCF-7). S. terebinthifolius essential oil was more effective against tested cell lines (IC(50)= 47 +/- 9 mg/L) than that from S. molle (IC(50)= 54 +/- 10 mg/L). Suggestions on relationships between chemical composition and biological activities are outlined.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Bendaoud H
Unité de recherche M.A.C.S. Ecole Natl. d'Ingénieurs de Gabès, Gabès, Tunisia.
Romdhane M
No affiliation info available
Souchard JP
No affiliation info available
Cazaux S
No affiliation info available
Bouajila J
No affiliation info available

MeSH

AnacardiaceaeAntineoplastic Agents, PhytogenicAntioxidantsCell Line, TumorCell ProliferationCell SurvivalDrug DiscoveryFlame IonizationFruitGas Chromatography-Mass SpectrometryHumansInhibitory Concentration 50Medicine, TraditionalOils, VolatileSesquiterpenesTandem Mass SpectrometryTunisia

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

20722898

Citation

Bendaoud, Houcine, et al. "Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils." Journal of Food Science, vol. 75, no. 6, 2010, pp. C466-72.
Bendaoud H, Romdhane M, Souchard JP, et al. Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils. J Food Sci. 2010;75(6):C466-72.
Bendaoud, H., Romdhane, M., Souchard, J. P., Cazaux, S., & Bouajila, J. (2010). Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils. Journal of Food Science, 75(6), C466-72. https://doi.org/10.1111/j.1750-3841.2010.01711.x
Bendaoud H, et al. Chemical Composition and Anticancer and Antioxidant Activities of Schinus Molle L. and Schinus Terebinthifolius Raddi Berries Essential Oils. J Food Sci. 2010 Aug 1;75(6):C466-72. PubMed PMID: 20722898.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils. AU - Bendaoud,Houcine, AU - Romdhane,Mehrez, AU - Souchard,Jean Pierre, AU - Cazaux,Sylvie, AU - Bouajila,Jalloul, PY - 2010/8/21/entrez PY - 2010/8/21/pubmed PY - 2011/1/19/medline SP - C466 EP - 72 JF - Journal of food science JO - J Food Sci VL - 75 IS - 6 N2 - Essential oils were obtained by steam distillation from berries of Schinus molle L. and Schinus terebinthifolius Raddi originating from southern of Tunisia and analyzed by GC-FID and GC-MS. Among 57 and 62 compounds (%[mg/100 g dry matter]) identified in these oils, the main were alpha-phellandrene (46.52%[1256.15] and 34.38%[859.60]), beta-phellandrene (20.81%[561.74] and 10.61%[265.15]), alpha-terpineol (8.38%[226.26] and 5.60%[140.03]), alpha-pinene (4.34%[117.29] and 6.49%[162.25]), beta-pinene (4.96%[133.81] and 3.09%[77.30]) and p-cymene (2.49%[67.28] and 7.34%[183.40]), respectively. A marked quantity of gamma-cadinene (18.04%[451.05]) was also identified in the S. terebinthifolius essential oil whereas only traces (0.07%[1.81]) were detected in the essential oil of S. molle. The in vitro antioxidant and antiradical scavenging properties of the investigated essential oils were evaluated by using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) assays. Essential oil of S. terebinthifolius expressed stronger antioxidant activity in the ABTS assay, with an IC(50) of 24 +/- 0.8 mg/L, compared to S. molle (IC(50)= 257 +/- 10.3 mg/L). Essential oils were also evaluated for their anticancer activities against human breast cancer cells (MCF-7). S. terebinthifolius essential oil was more effective against tested cell lines (IC(50)= 47 +/- 9 mg/L) than that from S. molle (IC(50)= 54 +/- 10 mg/L). Suggestions on relationships between chemical composition and biological activities are outlined. SN - 1750-3841 UR - https://www.unboundmedicine.com/medline/citation/20722898/Chemical_composition_and_anticancer_and_antioxidant_activities_of_Schinus_molle_L__and_Schinus_terebinthifolius_Raddi_berries_essential_oils_ DB - PRIME DP - Unbound Medicine ER -