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Chemical composition and antibacterial activity of the essential oil of Retrohpyllum rospigliosii fruits from Colombia.
Nat Prod Commun. 2010 Jul; 5(7):1133-4.NP

Abstract

The essential oil from fruits of Retrophyllum rospigliosii (Pilger) C.N. Page grown in Colombia was analyzed by GC and GC/MS. Ninety-one compounds were identified, of which the most prominent were limonene (37.7%) and alpha-pinene (16.3%). The in vitro antibacterial activity of the essential oil was studied against seven bacterial strains using the disc diffusion method. The strongest activity of the oil was against the Gram-positive bacterium Bacillus cereus.

Authors+Show Affiliations

Quijano-Celis CE
Dpto. de Química, Facultad de Ciencias, Universidad de los Andes, Cra. 1a Este No 18-A-10, Bogotá, Colombia.
Gaviria M
No affiliation info available
Consuelo VL
No affiliation info available
Ontiveros I
No affiliation info available
Echeverri L
No affiliation info available
Morales G
No affiliation info available
Pino JA
No affiliation info available

MeSH

Anti-Bacterial AgentsBacteriaColombiaFruitGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsOils, VolatileTracheophyta

Pub Type(s)

Journal Article

Language

eng

PubMed ID

20734957

Citation

Quijano-Celis, Clara E., et al. "Chemical Composition and Antibacterial Activity of the Essential Oil of Retrohpyllum Rospigliosii Fruits From Colombia." Natural Product Communications, vol. 5, no. 7, 2010, pp. 1133-4.
Quijano-Celis CE, Gaviria M, Consuelo VL, et al. Chemical composition and antibacterial activity of the essential oil of Retrohpyllum rospigliosii fruits from Colombia. Nat Prod Commun. 2010;5(7):1133-4.
Quijano-Celis, C. E., Gaviria, M., Consuelo, V. L., Ontiveros, I., Echeverri, L., Morales, G., & Pino, J. A. (2010). Chemical composition and antibacterial activity of the essential oil of Retrohpyllum rospigliosii fruits from Colombia. Natural Product Communications, 5(7), 1133-4.
Quijano-Celis CE, et al. Chemical Composition and Antibacterial Activity of the Essential Oil of Retrohpyllum Rospigliosii Fruits From Colombia. Nat Prod Commun. 2010;5(7):1133-4. PubMed PMID: 20734957.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition and antibacterial activity of the essential oil of Retrohpyllum rospigliosii fruits from Colombia. AU - Quijano-Celis,Clara E, AU - Gaviria,Mauricio, AU - Consuelo,Vanegas-López, AU - Ontiveros,Ina, AU - Echeverri,Leonardo, AU - Morales,Gustavo, AU - Pino,Jorge A, PY - 2010/8/26/entrez PY - 2010/8/26/pubmed PY - 2010/9/18/medline SP - 1133 EP - 4 JF - Natural product communications JO - Nat Prod Commun VL - 5 IS - 7 N2 - The essential oil from fruits of Retrophyllum rospigliosii (Pilger) C.N. Page grown in Colombia was analyzed by GC and GC/MS. Ninety-one compounds were identified, of which the most prominent were limonene (37.7%) and alpha-pinene (16.3%). The in vitro antibacterial activity of the essential oil was studied against seven bacterial strains using the disc diffusion method. The strongest activity of the oil was against the Gram-positive bacterium Bacillus cereus. SN - 1934-578X UR - https://www.unboundmedicine.com/medline/citation/20734957/Chemical_composition_and_antibacterial_activity_of_the_essential_oil_of_Retrohpyllum_rospigliosii_fruits_from_Colombia_ L2 - https://medlineplus.gov/antibiotics.html DB - PRIME DP - Unbound Medicine ER -