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An adequate calcium intake could help achieve weight loss in overweight/obese women following hypocaloric diets.
Ann Nutr Metab. 2010; 57(2):95-102.AN

Abstract

AIM

To investigate the effect of calcium (Ca) intake and dairy product consumption modification on body composition in overweight/obese women following two types of hypocaloric diet.

METHODS

Study subjects were 57 women who were randomly assigned to follow one of two hypocaloric diets: diet V, in which the relative consumption of vegetables was increased, and diet C, which involved increasing the relative consumption of cereals (especially breakfast cereals). Dietetic and anthropometric data were collected at the start and at the end of the 6-week intervention period.

RESULTS

Ca density, Ca index of nutritional quality and Ca/protein improved with both diets. Dairy products, Ca intake, dairy Ca intake and Ca/protein were inversely correlated with body mass index at the end of the study. Among the women with an initial calcium intake below the 50th percentile, those who achieved a reduction in body mass index above the 50th percentile were those who most increased their total calcium intake, calcium intake from dairy sources, calcium density, calcium/protein ratio and the intake of total and skimmed dairy product consumption.

CONCLUSION

Correcting an inadequate calcium intake could help improve weight loss in women following hypocaloric diets.

Authors+Show Affiliations

Department of Nutrition, Faculty of Pharmacy, Complutense University of Madrid, Madrid, Spain. elerodri@farm.ucm.esNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20838035

Citation

Rodríguez-Rodríguez, Elena, et al. "An Adequate Calcium Intake Could Help Achieve Weight Loss in Overweight/obese Women Following Hypocaloric Diets." Annals of Nutrition & Metabolism, vol. 57, no. 2, 2010, pp. 95-102.
Rodríguez-Rodríguez E, Perea JM, López-Sobaler AM, et al. An adequate calcium intake could help achieve weight loss in overweight/obese women following hypocaloric diets. Ann Nutr Metab. 2010;57(2):95-102.
Rodríguez-Rodríguez, E., Perea, J. M., López-Sobaler, A. M., & Ortega, R. M. (2010). An adequate calcium intake could help achieve weight loss in overweight/obese women following hypocaloric diets. Annals of Nutrition & Metabolism, 57(2), 95-102. https://doi.org/10.1159/000319374
Rodríguez-Rodríguez E, et al. An Adequate Calcium Intake Could Help Achieve Weight Loss in Overweight/obese Women Following Hypocaloric Diets. Ann Nutr Metab. 2010;57(2):95-102. PubMed PMID: 20838035.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - An adequate calcium intake could help achieve weight loss in overweight/obese women following hypocaloric diets. AU - Rodríguez-Rodríguez,Elena, AU - Perea,José M, AU - López-Sobaler,Ana M, AU - Ortega,Rosa M, AU - ,, Y1 - 2010/09/11/ PY - 2009/10/28/received PY - 2010/07/15/accepted PY - 2010/9/15/entrez PY - 2010/9/15/pubmed PY - 2011/3/11/medline SP - 95 EP - 102 JF - Annals of nutrition & metabolism JO - Ann. Nutr. Metab. VL - 57 IS - 2 N2 - AIM: To investigate the effect of calcium (Ca) intake and dairy product consumption modification on body composition in overweight/obese women following two types of hypocaloric diet. METHODS: Study subjects were 57 women who were randomly assigned to follow one of two hypocaloric diets: diet V, in which the relative consumption of vegetables was increased, and diet C, which involved increasing the relative consumption of cereals (especially breakfast cereals). Dietetic and anthropometric data were collected at the start and at the end of the 6-week intervention period. RESULTS: Ca density, Ca index of nutritional quality and Ca/protein improved with both diets. Dairy products, Ca intake, dairy Ca intake and Ca/protein were inversely correlated with body mass index at the end of the study. Among the women with an initial calcium intake below the 50th percentile, those who achieved a reduction in body mass index above the 50th percentile were those who most increased their total calcium intake, calcium intake from dairy sources, calcium density, calcium/protein ratio and the intake of total and skimmed dairy product consumption. CONCLUSION: Correcting an inadequate calcium intake could help improve weight loss in women following hypocaloric diets. SN - 1421-9697 UR - https://www.unboundmedicine.com/medline/citation/20838035/An_adequate_calcium_intake_could_help_achieve_weight_loss_in_overweight/obese_women_following_hypocaloric_diets_ L2 - https://www.karger.com?DOI=10.1159/000319374 DB - PRIME DP - Unbound Medicine ER -