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Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
Food Chem Toxicol. 2010 Dec; 48(12):3406-11.FC

Abstract

Mango is one of the important tropical fruits in the world. As it is a seasonal fruit, it is processed for various products. During its processing, peel is one of the major byproducts, which is being wasted. Bioactive conserves were extracted using 80% acetone from peels of raw and ripe mango fruits and subjected to acid hydrolysis. The prominent phenolic compounds identified by HPLC were protocatechuic acid, gentisic acid and gallic acid. The phenolic acid derivatives present in acetone extracts of raw and ripe peels were tentatively identified by LC-MS. Gallic acid, syringic acid, mangiferin, ellagic acid, gentisyl-protocatechuic acid, quercetin were the phenolic compounds identified in both raw and ripe peels, while raw peel showed the presence of glycosylated iriflophenone and maclurin derivatives also. β-Carotene was the major carotenoid followed by violaxanthin and lutein. Thus, both raw and ripe mango peel extracts have different phenolic compounds and carotenoids, which will have various pharmaceutical applications.

Authors+Show Affiliations

Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India.No affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

20851730

Citation

Ajila, C M., et al. "Characterization of Bioactive Compounds From Raw and Ripe Mangifera Indica L. Peel Extracts." Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, vol. 48, no. 12, 2010, pp. 3406-11.
Ajila CM, Rao LJ, Rao UJ. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food Chem Toxicol. 2010;48(12):3406-11.
Ajila, C. M., Rao, L. J., & Rao, U. J. (2010). Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association, 48(12), 3406-11. https://doi.org/10.1016/j.fct.2010.09.012
Ajila CM, Rao LJ, Rao UJ. Characterization of Bioactive Compounds From Raw and Ripe Mangifera Indica L. Peel Extracts. Food Chem Toxicol. 2010;48(12):3406-11. PubMed PMID: 20851730.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts. AU - Ajila,C M, AU - Rao,L Jaganmohan, AU - Rao,U J S Prasada, Y1 - 2010/09/21/ PY - 2010/05/04/received PY - 2010/09/04/revised PY - 2010/09/06/accepted PY - 2010/9/21/entrez PY - 2010/9/21/pubmed PY - 2011/2/15/medline SP - 3406 EP - 11 JF - Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association JO - Food Chem Toxicol VL - 48 IS - 12 N2 - Mango is one of the important tropical fruits in the world. As it is a seasonal fruit, it is processed for various products. During its processing, peel is one of the major byproducts, which is being wasted. Bioactive conserves were extracted using 80% acetone from peels of raw and ripe mango fruits and subjected to acid hydrolysis. The prominent phenolic compounds identified by HPLC were protocatechuic acid, gentisic acid and gallic acid. The phenolic acid derivatives present in acetone extracts of raw and ripe peels were tentatively identified by LC-MS. Gallic acid, syringic acid, mangiferin, ellagic acid, gentisyl-protocatechuic acid, quercetin were the phenolic compounds identified in both raw and ripe peels, while raw peel showed the presence of glycosylated iriflophenone and maclurin derivatives also. β-Carotene was the major carotenoid followed by violaxanthin and lutein. Thus, both raw and ripe mango peel extracts have different phenolic compounds and carotenoids, which will have various pharmaceutical applications. SN - 1873-6351 UR - https://www.unboundmedicine.com/medline/citation/20851730/Characterization_of_bioactive_compounds_from_raw_and_ripe_Mangifera_indica_L__peel_extracts_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0278-6915(10)00575-2 DB - PRIME DP - Unbound Medicine ER -