TY - JOUR T1 - Volatile compounds of young wines from cabernet sauvignon, cabernet gernischet and chardonnay varieties grown in the loess plateau region of china. AU - Jiang,Bao, AU - Zhang,Zhenwen, Y1 - 2010/12/10/ PY - 2010/10/06/received PY - 2010/12/06/revised PY - 2010/12/08/accepted PY - 2010/12/15/entrez PY - 2010/12/15/pubmed PY - 2011/3/23/medline SP - 9184 EP - 96 JF - Molecules (Basel, Switzerland) JO - Molecules VL - 15 IS - 12 N2 - In order to elucidate the aroma components of wine produced in the Loess Plateau region of China, volatile compounds of young wines from Cabernet Sauvignon, Cabernet Gernischet and Chardonnay varieties grown in the new ecological region were investigated for the first time in this research. Among the volatile compounds analyzed by HS-SPME with GC-MS, a total of 45, 44 and 42 volatile compounds were identified and quantified in Cabernet Sauvignon, Cabernet Gernischet and Chardonnay wines, respectively. In the volatiles detected, alcohols formed the most abundant group in the aroma compounds of the three wines, followed by esters and fatty acids. According to their odor active values (OAVs), 18 volatile compounds were always present in the three wines at concentrations higher than their threshold values, but ethyl octanoate, ethyl hexanoate, and isoamyl acetate were found to jointly contribute to 92.9%, 93.3%, and 98.7%, of the global aroma of Cabernet Sauvignon, Cabernet Gernischet and Chardonnay wines, respectively. These odorants are associated with "fruity'' and ''ripe fruit'' odor descriptors. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/21150828/Volatile_compounds_of_young_wines_from_cabernet_sauvignon_cabernet_gernischet_and_chardonnay_varieties_grown_in_the_loess_plateau_region_of_china_ L2 - https://www.mdpi.com/resolver?pii=molecules15129184 DB - PRIME DP - Unbound Medicine ER -