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Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women.
J Nutr. 2011 Apr 01; 141(4):595-602.JN

Abstract

Rice is a staple food in Japan and provides 43% of carbohydrate and 29% of energy intake in the Japanese population. In a prospective study encompassing 83,752 Japanese men and women aged 40-79 y, rice intake was determined by self-administered FFQ. Median follow-up time was 14.1 y from 1988-1990 to the end of 2003, and HR and 95% CI of mortality were calculated according to quintiles of energy-adjusted rice intake. A total of 3514 cardiovascular deaths [1640 strokes, 707 coronary heart disease (CHD), and 560 heart failure] were documented. There was a gender difference on the effect of rice intake on the risk of cardiovascular disease (CVD). Overall, rice intake was inversely associated with CHD, heart failure, and total CVD in men but not in women. Rice intake was not associated with risk of stroke in either gender. The multivariable HR (95% CI) for the extreme quintiles of rice intake in men were 0.70 [(0.49-0.99); P-trend = 0.02] for CHD, 0.70 [(0.46-1.05); P-trend = 0.05] for heart failure, and 0.82 [(0.70-0.97); P-trend = 0.006] for total CVD. For women, rice was not associated with reduced risk of mortality from CVD after adjusting for lifestyle and dietary variables. In conclusion, the consumption of steamed rice was associated with reduced risk of mortality from CVD in Japanese men but not women. This finding necessitates further investigations on the mechanisms leading to this gender difference.

Authors+Show Affiliations

Public Health, Department of Social and Environmental Medicine, Osaka University Graduate School of Medicine, Yamadoka, 2-2 Suita-shi, Osaka, Japan.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21346103

Citation

Eshak, Ehab S., et al. "Rice Intake Is Associated With Reduced Risk of Mortality From Cardiovascular Disease in Japanese Men but Not Women." The Journal of Nutrition, vol. 141, no. 4, 2011, pp. 595-602.
Eshak ES, Iso H, Date C, et al. Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women. J Nutr. 2011;141(4):595-602.
Eshak, E. S., Iso, H., Date, C., Yamagishi, K., Kikuchi, S., Watanabe, Y., Wada, Y., & Tamakoshi, A. (2011). Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women. The Journal of Nutrition, 141(4), 595-602. https://doi.org/10.3945/jn.110.132167
Eshak ES, et al. Rice Intake Is Associated With Reduced Risk of Mortality From Cardiovascular Disease in Japanese Men but Not Women. J Nutr. 2011 Apr 1;141(4):595-602. PubMed PMID: 21346103.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women. AU - Eshak,Ehab S, AU - Iso,Hiroyasu, AU - Date,Chigusa, AU - Yamagishi,Kazumasa, AU - Kikuchi,Shogo, AU - Watanabe,Yoshiyuki, AU - Wada,Yasuhiko, AU - Tamakoshi,Akiko, AU - ,, Y1 - 2011/02/23/ PY - 2011/2/25/entrez PY - 2011/2/25/pubmed PY - 2011/5/25/medline SP - 595 EP - 602 JF - The Journal of nutrition JO - J. Nutr. VL - 141 IS - 4 N2 - Rice is a staple food in Japan and provides 43% of carbohydrate and 29% of energy intake in the Japanese population. In a prospective study encompassing 83,752 Japanese men and women aged 40-79 y, rice intake was determined by self-administered FFQ. Median follow-up time was 14.1 y from 1988-1990 to the end of 2003, and HR and 95% CI of mortality were calculated according to quintiles of energy-adjusted rice intake. A total of 3514 cardiovascular deaths [1640 strokes, 707 coronary heart disease (CHD), and 560 heart failure] were documented. There was a gender difference on the effect of rice intake on the risk of cardiovascular disease (CVD). Overall, rice intake was inversely associated with CHD, heart failure, and total CVD in men but not in women. Rice intake was not associated with risk of stroke in either gender. The multivariable HR (95% CI) for the extreme quintiles of rice intake in men were 0.70 [(0.49-0.99); P-trend = 0.02] for CHD, 0.70 [(0.46-1.05); P-trend = 0.05] for heart failure, and 0.82 [(0.70-0.97); P-trend = 0.006] for total CVD. For women, rice was not associated with reduced risk of mortality from CVD after adjusting for lifestyle and dietary variables. In conclusion, the consumption of steamed rice was associated with reduced risk of mortality from CVD in Japanese men but not women. This finding necessitates further investigations on the mechanisms leading to this gender difference. SN - 1541-6100 UR - https://www.unboundmedicine.com/medline/citation/21346103/Rice_intake_is_associated_with_reduced_risk_of_mortality_from_cardiovascular_disease_in_Japanese_men_but_not_women_ L2 - https://academic.oup.com/jn/article-lookup/doi/10.3945/jn.110.132167 DB - PRIME DP - Unbound Medicine ER -