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Intake of Japanese and Chinese teas reduces risk of Parkinson's disease.
Parkinsonism Relat Disord 2011; 17(6):446-50PR

Abstract

Studies that have addressed the association between the intake of coffee or caffeine and Parkinson's disease (PD) were conducted mainly in Western countries. Little is known about this relationship in an Asian population. Therefore, we performed an assessment of the association of the intake of coffee, other caffeine-containing beverages, and caffeine with the risk of PD in Japan. The study involved 249 PD cases and 368 control subjects. Information on dietary factors was obtained through a self-administered diet history questionnaire. Adjustment was made for sex, age, region of residence, educational level, pack-years of smoking, body mass index, the dietary glycemic index, and intake of cholesterol, vitamin E, β-carotene, vitamin B(6,) alcohol, and iron. Intake of coffee, black tea, and Japanese and Chinese teas was significantly inversely associated with the risk of PD: the adjusted odds ratios in comparison of the highest with the lowest quartile were 0.52, 0.58, and 0.59, respectively (95% confidence intervals = 0.30-0.90, 0.35-0.97, and 0.35-0.995, respectively). A clear inverse dose-response relationship between total caffeine intake and PD risk was observed. We confirmed that the intake of coffee and caffeine reduced the risk of PD. Furthermore, this is the first study to show a significant inverse relationship between the intake of Japanese and Chinese teas and the risk of PD.

Authors+Show Affiliations

Department of Public Health, Faculty of Medicine, Fukuoka University, Fukuoka 814-0180, Japan. k-tanaka@fukuoka-u.ac.jpNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21458354

Citation

Tanaka, Keiko, et al. "Intake of Japanese and Chinese Teas Reduces Risk of Parkinson's Disease." Parkinsonism & Related Disorders, vol. 17, no. 6, 2011, pp. 446-50.
Tanaka K, Miyake Y, Fukushima W, et al. Intake of Japanese and Chinese teas reduces risk of Parkinson's disease. Parkinsonism Relat Disord. 2011;17(6):446-50.
Tanaka, K., Miyake, Y., Fukushima, W., Sasaki, S., Kiyohara, C., Tsuboi, Y., ... Nagai, M. (2011). Intake of Japanese and Chinese teas reduces risk of Parkinson's disease. Parkinsonism & Related Disorders, 17(6), pp. 446-50. doi:10.1016/j.parkreldis.2011.02.016.
Tanaka K, et al. Intake of Japanese and Chinese Teas Reduces Risk of Parkinson's Disease. Parkinsonism Relat Disord. 2011;17(6):446-50. PubMed PMID: 21458354.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Intake of Japanese and Chinese teas reduces risk of Parkinson's disease. AU - Tanaka,Keiko, AU - Miyake,Yoshihiro, AU - Fukushima,Wakaba, AU - Sasaki,Satoshi, AU - Kiyohara,Chikako, AU - Tsuboi,Yoshio, AU - Yamada,Tatsuo, AU - Oeda,Tomoko, AU - Miki,Takami, AU - Kawamura,Nobutoshi, AU - Sakae,Nobutaka, AU - Fukuyama,Hidenao, AU - Hirota,Yoshio, AU - Nagai,Masaki, AU - ,, Y1 - 2011/04/01/ PY - 2010/12/24/received PY - 2011/02/25/revised PY - 2011/02/25/accepted PY - 2011/4/5/entrez PY - 2011/4/5/pubmed PY - 2011/10/25/medline SP - 446 EP - 50 JF - Parkinsonism & related disorders JO - Parkinsonism Relat. Disord. VL - 17 IS - 6 N2 - Studies that have addressed the association between the intake of coffee or caffeine and Parkinson's disease (PD) were conducted mainly in Western countries. Little is known about this relationship in an Asian population. Therefore, we performed an assessment of the association of the intake of coffee, other caffeine-containing beverages, and caffeine with the risk of PD in Japan. The study involved 249 PD cases and 368 control subjects. Information on dietary factors was obtained through a self-administered diet history questionnaire. Adjustment was made for sex, age, region of residence, educational level, pack-years of smoking, body mass index, the dietary glycemic index, and intake of cholesterol, vitamin E, β-carotene, vitamin B(6,) alcohol, and iron. Intake of coffee, black tea, and Japanese and Chinese teas was significantly inversely associated with the risk of PD: the adjusted odds ratios in comparison of the highest with the lowest quartile were 0.52, 0.58, and 0.59, respectively (95% confidence intervals = 0.30-0.90, 0.35-0.97, and 0.35-0.995, respectively). A clear inverse dose-response relationship between total caffeine intake and PD risk was observed. We confirmed that the intake of coffee and caffeine reduced the risk of PD. Furthermore, this is the first study to show a significant inverse relationship between the intake of Japanese and Chinese teas and the risk of PD. SN - 1873-5126 UR - https://www.unboundmedicine.com/medline/citation/21458354/Intake_of_Japanese_and_Chinese_teas_reduces_risk_of_Parkinson's_disease_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1353-8020(11)00058-7 DB - PRIME DP - Unbound Medicine ER -