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Effects of various plasticizers and nanoclays on the mechanical properties of red algae film.
J Food Sci. 2011 Apr; 76(3):N30-4.JF

Abstract

To manufacture red algae (RA) film, we used various plasticizers such as glycerol, sorbitol, sucrose, fructose, and polypropylene glycol (PPG), and then determined the mechanical properties of the RA films. The tensile strength (TS), elongation at break (E), and water vapor permeability (WVP) of the films containing various plasticizers ranged between 0.43 to 9.10 MPa, 10.93% to 47.17%, and 1.28 to 1.42 ng m/m2sPa, respectively. RA films containing fructose as a plasticizer had the best mechanical properties of all the films evaluated. Incorporation of nanoclay (Cloisite Na+ and 30B) improved the mechanical properties of the films. RA film with 3% Cloisite Na+ had a TS of 10.89, while RA film with 30B had a TS of 10.85 MPa; these films also had better E and WVP values than the other RA films evaluated. These results suggest that RA/nanoclay composite films are suitable for use as food packaging materials.

PRACTICAL APPLICATION

Edible RE/nanoclay composite films prepared in the present investigation can be applied in food packaging.

Authors+Show Affiliations

Department of Food Science & Technology, Chungnam National University, Daejeon 305-764, Republic of Korea.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

21535849

Citation

Jang, S A., et al. "Effects of Various Plasticizers and Nanoclays On the Mechanical Properties of Red Algae Film." Journal of Food Science, vol. 76, no. 3, 2011, pp. N30-4.
Jang SA, Shin YJ, Seo YB, et al. Effects of various plasticizers and nanoclays on the mechanical properties of red algae film. J Food Sci. 2011;76(3):N30-4.
Jang, S. A., Shin, Y. J., Seo, Y. B., & Song, K. B. (2011). Effects of various plasticizers and nanoclays on the mechanical properties of red algae film. Journal of Food Science, 76(3), N30-4. https://doi.org/10.1111/j.1750-3841.2011.02089.x
Jang SA, et al. Effects of Various Plasticizers and Nanoclays On the Mechanical Properties of Red Algae Film. J Food Sci. 2011;76(3):N30-4. PubMed PMID: 21535849.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effects of various plasticizers and nanoclays on the mechanical properties of red algae film. AU - Jang,S A, AU - Shin,Y J, AU - Seo,Y B, AU - Song,K B, PY - 2011/5/4/entrez PY - 2011/5/4/pubmed PY - 2011/8/27/medline SP - N30 EP - 4 JF - Journal of food science JO - J Food Sci VL - 76 IS - 3 N2 - UNLABELLED: To manufacture red algae (RA) film, we used various plasticizers such as glycerol, sorbitol, sucrose, fructose, and polypropylene glycol (PPG), and then determined the mechanical properties of the RA films. The tensile strength (TS), elongation at break (E), and water vapor permeability (WVP) of the films containing various plasticizers ranged between 0.43 to 9.10 MPa, 10.93% to 47.17%, and 1.28 to 1.42 ng m/m2sPa, respectively. RA films containing fructose as a plasticizer had the best mechanical properties of all the films evaluated. Incorporation of nanoclay (Cloisite Na+ and 30B) improved the mechanical properties of the films. RA film with 3% Cloisite Na+ had a TS of 10.89, while RA film with 30B had a TS of 10.85 MPa; these films also had better E and WVP values than the other RA films evaluated. These results suggest that RA/nanoclay composite films are suitable for use as food packaging materials. PRACTICAL APPLICATION: Edible RE/nanoclay composite films prepared in the present investigation can be applied in food packaging. SN - 1750-3841 UR - https://www.unboundmedicine.com/medline/citation/21535849/Effects_of_various_plasticizers_and_nanoclays_on_the_mechanical_properties_of_red_algae_film_ L2 - https://doi.org/10.1111/j.1750-3841.2011.02089.x DB - PRIME DP - Unbound Medicine ER -