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Does inhibition of iron absorption by coffee reduce the risk of gout?
Int J Clin Pract. 2011 Jun; 65(6):713.IJ

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Publisher Full Text (DOI)

Authors

Mascitelli L
No affiliation info available
Goldstein MR
No affiliation info available

MeSH

AntimetabolitesChlorogenic AcidCoffeeFemaleGoutHumansIntestinal AbsorptionIronMaleRisk Factors

Pub Type(s)

Letter

Language

eng

PubMed ID

21564447

Citation

Mascitelli, L, and M R. Goldstein. "Does Inhibition of Iron Absorption By Coffee Reduce the Risk of Gout?" International Journal of Clinical Practice, vol. 65, no. 6, 2011, p. 713.
Mascitelli L, Goldstein MR. Does inhibition of iron absorption by coffee reduce the risk of gout? Int J Clin Pract. 2011;65(6):713.
Mascitelli, L., & Goldstein, M. R. (2011). Does inhibition of iron absorption by coffee reduce the risk of gout? International Journal of Clinical Practice, 65(6), 713. https://doi.org/10.1111/j.1742-1241.2011.02640.x
Mascitelli L, Goldstein MR. Does Inhibition of Iron Absorption By Coffee Reduce the Risk of Gout. Int J Clin Pract. 2011;65(6):713. PubMed PMID: 21564447.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Does inhibition of iron absorption by coffee reduce the risk of gout? AU - Mascitelli,L, AU - Goldstein,M R, PY - 2011/5/14/entrez PY - 2011/5/14/pubmed PY - 2012/1/10/medline SP - 713 EP - 713 JF - International journal of clinical practice JO - Int J Clin Pract VL - 65 IS - 6 SN - 1742-1241 UR - https://www.unboundmedicine.com/medline/citation/21564447/Does_inhibition_of_iron_absorption_by_coffee_reduce_the_risk_of_gout DB - PRIME DP - Unbound Medicine ER -