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[Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia].
Arch Latinoam Nutr. 2010 Sep; 60(3):247-53.AL

Abstract

The objective of this study was to determine associated factors to the consumption of fruit and vegetables (FV) in the adult population of each socioeconomic status (SES) in Bucaramanga, Colombia. We conducted a cross-sectional in a sample of 317 people and we measured socio-demographic, economic and anthropometric variables and dietary factors related to the purchase and consumption of FV. We made a survey, a 24-Hour dietary recall and we did anthropometric measurements. Portion sizes were estimated with a standardized set of utensils and food-photography atlas. Frequencies, measures of central tendency and dispersion were established and Logistic Regression models were used for the bi and multivariate analysis. Average consumption of FV was 162.6 g/day (188.5 g in high SES and 145.7 g in low SES, p = 0.056). On average 2 servings per day of FV (2.3 servings in high SES and 1.5 in low SES, p = 0.055). The prevalence of adequate intake of FV (more than 5 servings / day) was 8.6% (8.9% in high SES and 8.4% in low SES, p = 0.896). The associated factor to consumption of FV was BMI > or =25 (OR: 0.31, CI (95%): 0.11-0.89, p = 0.030), adjusted for occupation, income, SES, and number of family members. FV consumption is low; excess weight is the only variable associated to no-consumption of five or more servings; causes: cost to the consumption of fruit and flavor in the case of vegetables.

Authors+Show Affiliations

Departamento de Salud Pública, Escuela de Medicina, Universidad Industrial de Santander, Colombia.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

spa

PubMed ID

21614821

Citation

Gamboa Delgado, Edna Magaly, et al. "[Associated Factors to Dietary Intake of Fruits and Vegetables in Bucaramanga, Colombia]." Archivos Latinoamericanos De Nutricion, vol. 60, no. 3, 2010, pp. 247-53.
Gamboa Delgado EM, López Barbosa N, Prada Gómez GE, et al. [Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia]. Arch Latinoam Nutr. 2010;60(3):247-53.
Gamboa Delgado, E. M., López Barbosa, N., Prada Gómez, G. E., Franco Cadena, J. T., & Landínez Navarro, A. (2010). [Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia]. Archivos Latinoamericanos De Nutricion, 60(3), 247-53.
Gamboa Delgado EM, et al. [Associated Factors to Dietary Intake of Fruits and Vegetables in Bucaramanga, Colombia]. Arch Latinoam Nutr. 2010;60(3):247-53. PubMed PMID: 21614821.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia]. AU - Gamboa Delgado,Edna Magaly, AU - López Barbosa,Nahyr, AU - Prada Gómez,Gloria Esperanza, AU - Franco Cadena,José Tomás, AU - Landínez Navarro,Ariel, PY - 2011/5/28/entrez PY - 2011/5/28/pubmed PY - 2011/7/27/medline SP - 247 EP - 53 JF - Archivos latinoamericanos de nutricion JO - Arch Latinoam Nutr VL - 60 IS - 3 N2 - The objective of this study was to determine associated factors to the consumption of fruit and vegetables (FV) in the adult population of each socioeconomic status (SES) in Bucaramanga, Colombia. We conducted a cross-sectional in a sample of 317 people and we measured socio-demographic, economic and anthropometric variables and dietary factors related to the purchase and consumption of FV. We made a survey, a 24-Hour dietary recall and we did anthropometric measurements. Portion sizes were estimated with a standardized set of utensils and food-photography atlas. Frequencies, measures of central tendency and dispersion were established and Logistic Regression models were used for the bi and multivariate analysis. Average consumption of FV was 162.6 g/day (188.5 g in high SES and 145.7 g in low SES, p = 0.056). On average 2 servings per day of FV (2.3 servings in high SES and 1.5 in low SES, p = 0.055). The prevalence of adequate intake of FV (more than 5 servings / day) was 8.6% (8.9% in high SES and 8.4% in low SES, p = 0.896). The associated factor to consumption of FV was BMI > or =25 (OR: 0.31, CI (95%): 0.11-0.89, p = 0.030), adjusted for occupation, income, SES, and number of family members. FV consumption is low; excess weight is the only variable associated to no-consumption of five or more servings; causes: cost to the consumption of fruit and flavor in the case of vegetables. SN - 0004-0622 UR - https://www.unboundmedicine.com/medline/citation/21614821/[Associated_factors_to_dietary_intake_of_fruits_and_vegetables_in_Bucaramanga_Colombia]_ DB - PRIME DP - Unbound Medicine ER -