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One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products.
J Sci Food Agric. 2011 Oct; 91(13):2407-11.JS

Abstract

BACKGROUND

A one-step polymerase chain reaction (PCR) method for the simultaneous detection of the major allergens of pecan and Brazil nuts was developed. Primer pairs for the amplification of partial sequences of genes encoding the allergens were designed and tested for their specificity on a range of food components.

RESULTS

The targeted amplicon size was 173 bp of Ber e 1 gene of Brazil nuts and 72 bp of vicilin-like seed storage protein gene in pecan nuts. The primer pair detecting the noncoding region of the chloroplast DNA was used as the internal control of amplification. The intrinsic detection limit of the PCR method was 100 pg mL(-1) pecan or Brazil nuts DNA. The practical detection limit was 0.1% w/w (1 g kg(-1)). The method was applied for the investigation of 63 samples with the declaration of pecans, Brazil nuts, other different nut species or nuts generally. In 15 food samples pecans and Brazil nuts allergens were identified in the conformity with the food declaration.

CONCLUSION

The presented multiplex PCR method is specific enough and can be used as a fast approach for the detection of major allergens of pecan or Brazil nuts in food.

Authors+Show Affiliations

Department of Toxicology, Pharmacology and Immunotherapy, Veterinary Research Institute, Brno, Czech Republic.No affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21618547

Citation

Hubalkova, Zora, and Eva Rencova. "One-step Multiplex PCR Method for the Determination of Pecan and Brazil Nut Allergens in Food Products." Journal of the Science of Food and Agriculture, vol. 91, no. 13, 2011, pp. 2407-11.
Hubalkova Z, Rencova E. One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products. J Sci Food Agric. 2011;91(13):2407-11.
Hubalkova, Z., & Rencova, E. (2011). One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products. Journal of the Science of Food and Agriculture, 91(13), 2407-11. https://doi.org/10.1002/jsfa.4479
Hubalkova Z, Rencova E. One-step Multiplex PCR Method for the Determination of Pecan and Brazil Nut Allergens in Food Products. J Sci Food Agric. 2011;91(13):2407-11. PubMed PMID: 21618547.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products. AU - Hubalkova,Zora, AU - Rencova,Eva, Y1 - 2011/05/26/ PY - 2010/10/26/received PY - 2011/04/01/revised PY - 2011/04/17/accepted PY - 2011/5/28/entrez PY - 2011/5/28/pubmed PY - 2012/1/25/medline SP - 2407 EP - 11 JF - Journal of the science of food and agriculture JO - J Sci Food Agric VL - 91 IS - 13 N2 - BACKGROUND: A one-step polymerase chain reaction (PCR) method for the simultaneous detection of the major allergens of pecan and Brazil nuts was developed. Primer pairs for the amplification of partial sequences of genes encoding the allergens were designed and tested for their specificity on a range of food components. RESULTS: The targeted amplicon size was 173 bp of Ber e 1 gene of Brazil nuts and 72 bp of vicilin-like seed storage protein gene in pecan nuts. The primer pair detecting the noncoding region of the chloroplast DNA was used as the internal control of amplification. The intrinsic detection limit of the PCR method was 100 pg mL(-1) pecan or Brazil nuts DNA. The practical detection limit was 0.1% w/w (1 g kg(-1)). The method was applied for the investigation of 63 samples with the declaration of pecans, Brazil nuts, other different nut species or nuts generally. In 15 food samples pecans and Brazil nuts allergens were identified in the conformity with the food declaration. CONCLUSION: The presented multiplex PCR method is specific enough and can be used as a fast approach for the detection of major allergens of pecan or Brazil nuts in food. SN - 1097-0010 UR - https://www.unboundmedicine.com/medline/citation/21618547/One_step_multiplex_PCR_method_for_the_determination_of_pecan_and_Brazil_nut_allergens_in_food_products_ L2 - https://doi.org/10.1002/jsfa.4479 DB - PRIME DP - Unbound Medicine ER -