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Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties.
Int J Food Sci Nutr. 2011 Dec; 62(8):821-5.IJ

Abstract

Caffeic acid phenethyl ester (CAPE), a plant polyphenolic concentrated in honeybee propolis, has been found to be biologically active in a variety of pathways. The aim of this study was to determine the antioxidant activity of CAPE using different methods such as total antioxidant activity by the thiocyanate method, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid radicals, 1,1-diphenyl-2-picryl-hydrazyl free radicals, N,N-dimethyl-p-phenylenediamine dihydrochloride radicals and superoxide anion radicals scavenging activities, reducing power and ferrous ions (Fe(2+)) chelating activities. CAPE showed 97.9% inhibition on lipid peroxidation of linoleic acid emulsion. On the other hand, butylated hydroxyanisole, butylated hydroxytoluene, α-tocopherol and trolox indicated an inhibition of 87.3, 97.6, 75.3 and 90.3% on peroxidation in the same system, respectively.

Authors+Show Affiliations

Department of Chemistry, Faculty of Sciences, Atatürk University, Erzurum, Turkey.No affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

21631390

Citation

Göçer, Hülya, and Ilhami Gülçin. "Caffeic Acid Phenethyl Ester (CAPE): Correlation of Structure and Antioxidant Properties." International Journal of Food Sciences and Nutrition, vol. 62, no. 8, 2011, pp. 821-5.
Göçer H, Gülçin I. Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. Int J Food Sci Nutr. 2011;62(8):821-5.
Göçer, H., & Gülçin, I. (2011). Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. International Journal of Food Sciences and Nutrition, 62(8), 821-5. https://doi.org/10.3109/09637486.2011.585963
Göçer H, Gülçin I. Caffeic Acid Phenethyl Ester (CAPE): Correlation of Structure and Antioxidant Properties. Int J Food Sci Nutr. 2011;62(8):821-5. PubMed PMID: 21631390.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Caffeic acid phenethyl ester (CAPE): correlation of structure and antioxidant properties. AU - Göçer,Hülya, AU - Gülçin,Ilhami, Y1 - 2011/06/02/ PY - 2011/6/3/entrez PY - 2011/6/3/pubmed PY - 2012/5/23/medline SP - 821 EP - 5 JF - International journal of food sciences and nutrition JO - Int J Food Sci Nutr VL - 62 IS - 8 N2 - Caffeic acid phenethyl ester (CAPE), a plant polyphenolic concentrated in honeybee propolis, has been found to be biologically active in a variety of pathways. The aim of this study was to determine the antioxidant activity of CAPE using different methods such as total antioxidant activity by the thiocyanate method, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid radicals, 1,1-diphenyl-2-picryl-hydrazyl free radicals, N,N-dimethyl-p-phenylenediamine dihydrochloride radicals and superoxide anion radicals scavenging activities, reducing power and ferrous ions (Fe(2+)) chelating activities. CAPE showed 97.9% inhibition on lipid peroxidation of linoleic acid emulsion. On the other hand, butylated hydroxyanisole, butylated hydroxytoluene, α-tocopherol and trolox indicated an inhibition of 87.3, 97.6, 75.3 and 90.3% on peroxidation in the same system, respectively. SN - 1465-3478 UR - https://www.unboundmedicine.com/medline/citation/21631390/Caffeic_acid_phenethyl_ester__CAPE_:_correlation_of_structure_and_antioxidant_properties_ L2 - http://www.tandfonline.com/doi/full/10.3109/09637486.2011.585963 DB - PRIME DP - Unbound Medicine ER -