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Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
Ig Sanita Pubbl. 2011 Mar-Apr; 67(2):149-68.IS

Abstract

The Regional Agency for Public Health in Piedmont (Italy) analyzed pesticide residue levels (more than 190 pesticides) from 2000 to 2008 in 4.078 fruit samples, 2.869 vegetable samples from conventional agriculture, and 428 fruit and vegetable samples (2004-2007) from organic agriculture. Residues above the maximum residue levels were found in 4% of the fruit samples, in 2% of the vegetable samples, and in 2% of samples from organic farming. The main purpose of the present work was to evaluate the opportunity to start specific procedures of risk management and prevention strategies along the production chain and the official control.

Authors+Show Affiliations

giuzic@tin.itNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

21654862

Citation

Zicari, Giuseppe, et al. "Results From the Monitoring of Pesticide Residues in Fruits and Vegetables Marketed in Piedmont (Italy), 2000-2008." Igiene E Sanita Pubblica, vol. 67, no. 2, 2011, pp. 149-68.
Zicari G, Soardo V, Cerrato E, et al. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008. Ig Sanita Pubbl. 2011;67(2):149-68.
Zicari, G., Soardo, V., Cerrato, E., & Rivetti, D. (2011). Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008. Igiene E Sanita Pubblica, 67(2), 149-68.
Zicari G, et al. Results From the Monitoring of Pesticide Residues in Fruits and Vegetables Marketed in Piedmont (Italy), 2000-2008. Ig Sanita Pubbl. 2011 Mar-Apr;67(2):149-68. PubMed PMID: 21654862.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008. AU - Zicari,Giuseppe, AU - Soardo,Vincenzo, AU - Cerrato,Elena, AU - Rivetti,Daniela, PY - 2011/6/10/entrez PY - 2011/6/10/pubmed PY - 2011/9/2/medline SP - 149 EP - 68 JF - Igiene e sanita pubblica JO - Ig Sanita Pubbl VL - 67 IS - 2 N2 - The Regional Agency for Public Health in Piedmont (Italy) analyzed pesticide residue levels (more than 190 pesticides) from 2000 to 2008 in 4.078 fruit samples, 2.869 vegetable samples from conventional agriculture, and 428 fruit and vegetable samples (2004-2007) from organic agriculture. Residues above the maximum residue levels were found in 4% of the fruit samples, in 2% of the vegetable samples, and in 2% of samples from organic farming. The main purpose of the present work was to evaluate the opportunity to start specific procedures of risk management and prevention strategies along the production chain and the official control. SN - 0019-1639 UR - https://www.unboundmedicine.com/medline/citation/21654862/Results_from_the_monitoring_of_pesticide_residues_in_fruits_and_vegetables_marketed_in_Piedmont__Italy__2000_2008_ L2 - https://medlineplus.gov/foodborneillness.html DB - PRIME DP - Unbound Medicine ER -
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