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Effect of sonication on eliminating of phorate in apple juice.
Ultrason Sonochem. 2012 Jan; 19(1):43-8.US

Abstract

The degradation of phorate in apple juice by sonication was investigated in the present study. Results showed that sonication was effective in eliminating phorate in apple juice, and the ultrasonic power and sonication time significantly influenced the degradation of phorate (p<0.05). The degradation of phorate followed the first-order kinetics model well. Phorate-oxon and phorate sulfoxide were identified as the degradation products of phorate by gas chromatography-mass spectrometry (GC-MS). Moreover, the toxicity of apple juice samples spiked with phorate was significantly reduced by sonication (p<0.05). The quality indexes of apple juice including pH, titratable acidity (TA), electrical conductivity (EC), total soluble solids (TSS), and the contents of sucrose, glucose and fructose were not affected by sonication, and no visible difference in color was observed between the sonicated samples and the control.

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Authors+Show Affiliations

Zhang Y
College of Food Science & Nutritional Engineering, Chinese National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, China Agricultural University, Beijing 100083, China.
Zhang Z
No affiliation info available
Chen F
No affiliation info available
Zhang H
No affiliation info available
Hu X
No affiliation info available

MeSH

BeveragesKineticsMalusPhorateSonication

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21669544

Citation

Zhang, Yuanyuan, et al. "Effect of Sonication On Eliminating of Phorate in Apple Juice." Ultrasonics Sonochemistry, vol. 19, no. 1, 2012, pp. 43-8.
Zhang Y, Zhang Z, Chen F, et al. Effect of sonication on eliminating of phorate in apple juice. Ultrason Sonochem. 2012;19(1):43-8.
Zhang, Y., Zhang, Z., Chen, F., Zhang, H., & Hu, X. (2012). Effect of sonication on eliminating of phorate in apple juice. Ultrasonics Sonochemistry, 19(1), 43-8. https://doi.org/10.1016/j.ultsonch.2011.05.014
Zhang Y, et al. Effect of Sonication On Eliminating of Phorate in Apple Juice. Ultrason Sonochem. 2012;19(1):43-8. PubMed PMID: 21669544.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of sonication on eliminating of phorate in apple juice. AU - Zhang,Yuanyuan, AU - Zhang,Zhe, AU - Chen,Fang, AU - Zhang,Hui, AU - Hu,Xiaosong, Y1 - 2011/05/31/ PY - 2011/02/10/received PY - 2011/05/16/revised PY - 2011/05/18/accepted PY - 2011/6/15/entrez PY - 2011/6/15/pubmed PY - 2011/12/31/medline SP - 43 EP - 8 JF - Ultrasonics sonochemistry JO - Ultrason Sonochem VL - 19 IS - 1 N2 - The degradation of phorate in apple juice by sonication was investigated in the present study. Results showed that sonication was effective in eliminating phorate in apple juice, and the ultrasonic power and sonication time significantly influenced the degradation of phorate (p<0.05). The degradation of phorate followed the first-order kinetics model well. Phorate-oxon and phorate sulfoxide were identified as the degradation products of phorate by gas chromatography-mass spectrometry (GC-MS). Moreover, the toxicity of apple juice samples spiked with phorate was significantly reduced by sonication (p<0.05). The quality indexes of apple juice including pH, titratable acidity (TA), electrical conductivity (EC), total soluble solids (TSS), and the contents of sucrose, glucose and fructose were not affected by sonication, and no visible difference in color was observed between the sonicated samples and the control. SN - 1873-2828 UR - https://www.unboundmedicine.com/medline/citation/21669544/Effect_of_sonication_on_eliminating_of_phorate_in_apple_juice_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1350-4177(11)00107-6 DB - PRIME DP - Unbound Medicine ER -