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Changes in core food intake among Australian children between 1995 and 2007.
Eur J Clin Nutr. 2011 Nov; 65(11):1201-10.EJ

Abstract

BACKGROUND/OBJECTIVES

To assess the changes in the consumption of core foods among Australian children between the 1995 National Nutrition Survey (1995 NNS) and the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007 Children's Survey).

SUBJECTS/METHODS

Core food consumption was analysed using 24-h recall data from 2-16 year old children using the 1995 NNS (n=2435) and the 2007 Children's Survey (n=4380). Differences in percent consuming, amounts consumed and percent energy contribution were assessed.

RESULTS

The consumption of core foods increased significantly between the 1995 and 2007 surveys, including per-capita consumption and percent energy contribution (both P0.001). Core foods contributed to 59% of energy intake in 1995 compared with 65% in 2007. The types of core foods consumed also changed during this time period with more children reporting eating healthy options such as wholemeal bread, reduced-fat milk, reduced-fat cheese and fruit in the 2007 Children's Survey. Conversely, the consumption of white bread, full-fat milk and low-fibre breakfast cereals was lower in 2007.

CONCLUSIONS

Overall, reported dietary intake had improved from 1995 to 2007 among Australian children with an increase in the amounts of core foods consumed and healthier types of foods being chosen. Continued health-promotion activities and monitoring of food consumption are highly warranted.

Authors+Show Affiliations

Cluster for Public Health Nutrition, Boden Institute of Obesity, Nutrition and Exercise, The University of Sydney, Sydney, New South Wales, Australia. anna.rangan@sydney.edu.auNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Comparative Study
Journal Article

Language

eng

PubMed ID

21697823

Citation

Rangan, A M., et al. "Changes in Core Food Intake Among Australian Children Between 1995 and 2007." European Journal of Clinical Nutrition, vol. 65, no. 11, 2011, pp. 1201-10.
Rangan AM, Kwan JS, Louie JC, et al. Changes in core food intake among Australian children between 1995 and 2007. Eur J Clin Nutr. 2011;65(11):1201-10.
Rangan, A. M., Kwan, J. S., Louie, J. C., Flood, V. M., & Gill, T. P. (2011). Changes in core food intake among Australian children between 1995 and 2007. European Journal of Clinical Nutrition, 65(11), 1201-10. https://doi.org/10.1038/ejcn.2011.109
Rangan AM, et al. Changes in Core Food Intake Among Australian Children Between 1995 and 2007. Eur J Clin Nutr. 2011;65(11):1201-10. PubMed PMID: 21697823.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Changes in core food intake among Australian children between 1995 and 2007. AU - Rangan,A M, AU - Kwan,J S L, AU - Louie,J C Y, AU - Flood,V M, AU - Gill,T P, Y1 - 2011/06/22/ PY - 2011/6/24/entrez PY - 2011/6/24/pubmed PY - 2012/3/1/medline SP - 1201 EP - 10 JF - European journal of clinical nutrition JO - Eur J Clin Nutr VL - 65 IS - 11 N2 - BACKGROUND/OBJECTIVES: To assess the changes in the consumption of core foods among Australian children between the 1995 National Nutrition Survey (1995 NNS) and the 2007 Australian National Children's Nutrition and Physical Activity Survey (2007 Children's Survey). SUBJECTS/METHODS: Core food consumption was analysed using 24-h recall data from 2-16 year old children using the 1995 NNS (n=2435) and the 2007 Children's Survey (n=4380). Differences in percent consuming, amounts consumed and percent energy contribution were assessed. RESULTS: The consumption of core foods increased significantly between the 1995 and 2007 surveys, including per-capita consumption and percent energy contribution (both P0.001). Core foods contributed to 59% of energy intake in 1995 compared with 65% in 2007. The types of core foods consumed also changed during this time period with more children reporting eating healthy options such as wholemeal bread, reduced-fat milk, reduced-fat cheese and fruit in the 2007 Children's Survey. Conversely, the consumption of white bread, full-fat milk and low-fibre breakfast cereals was lower in 2007. CONCLUSIONS: Overall, reported dietary intake had improved from 1995 to 2007 among Australian children with an increase in the amounts of core foods consumed and healthier types of foods being chosen. Continued health-promotion activities and monitoring of food consumption are highly warranted. SN - 1476-5640 UR - https://www.unboundmedicine.com/medline/citation/21697823/Changes_in_core_food_intake_among_Australian_children_between_1995_and_2007_ L2 - https://doi.org/10.1038/ejcn.2011.109 DB - PRIME DP - Unbound Medicine ER -