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Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus.
J Dairy Sci 2011; 94(7):3288-94JD

Abstract

The purpose of this study was to investigate the effects of probiotic and conventional yogurt on the lipid profile in type 2 diabetic people. In a randomized double-blind controlled trial, 60 people (23 males and 37 females) with type 2 diabetes and low-density lipoprotein cholesterol (LDL-C) greater than 2.6 mmol/L were assigned to 2 groups. Participants consumed daily 300 g of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 or 300 g of conventional yogurt for 6 wk. Fasting blood samples, anthropometric measurements and 3-d, 24-h dietary recalls were collected at the baseline and at the end of the trial. Probiotic yogurt consumption caused a 4.54% decrease in total cholesterol and a 7.45% decrease in LDL-C compared with the control group. No significant changes from baseline were shown in triglyceride and high-density lipoprotein cholesterol (HDL-C) in the probiotic group. The total cholesterol:HDL-C ratio and LDL-C:HDL-C ratio as atherogenic indices significantly decreased in the probiotic group compared with the control group. Probiotic yogurt improved total cholesterol and LDL-C concentrations in type 2 diabetic people and may contribute to the improvement of cardiovascular disease risk factors.

Authors+Show Affiliations

Department of Food Science and Technology, Faculty of Health and Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Randomized Controlled Trial
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21700013

Citation

Ejtahed, H S., et al. "Effect of Probiotic Yogurt Containing Lactobacillus Acidophilus and Bifidobacterium Lactis On Lipid Profile in Individuals With Type 2 Diabetes Mellitus." Journal of Dairy Science, vol. 94, no. 7, 2011, pp. 3288-94.
Ejtahed HS, Mohtadi-Nia J, Homayouni-Rad A, et al. Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus. J Dairy Sci. 2011;94(7):3288-94.
Ejtahed, H. S., Mohtadi-Nia, J., Homayouni-Rad, A., Niafar, M., Asghari-Jafarabadi, M., Mofid, V., & Akbarian-Moghari, A. (2011). Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus. Journal of Dairy Science, 94(7), pp. 3288-94. doi:10.3168/jds.2010-4128.
Ejtahed HS, et al. Effect of Probiotic Yogurt Containing Lactobacillus Acidophilus and Bifidobacterium Lactis On Lipid Profile in Individuals With Type 2 Diabetes Mellitus. J Dairy Sci. 2011;94(7):3288-94. PubMed PMID: 21700013.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus. AU - Ejtahed,H S, AU - Mohtadi-Nia,J, AU - Homayouni-Rad,A, AU - Niafar,M, AU - Asghari-Jafarabadi,M, AU - Mofid,V, AU - Akbarian-Moghari,A, PY - 2010/12/25/received PY - 2011/03/08/accepted PY - 2011/6/25/entrez PY - 2011/6/28/pubmed PY - 2011/11/2/medline SP - 3288 EP - 94 JF - Journal of dairy science JO - J. Dairy Sci. VL - 94 IS - 7 N2 - The purpose of this study was to investigate the effects of probiotic and conventional yogurt on the lipid profile in type 2 diabetic people. In a randomized double-blind controlled trial, 60 people (23 males and 37 females) with type 2 diabetes and low-density lipoprotein cholesterol (LDL-C) greater than 2.6 mmol/L were assigned to 2 groups. Participants consumed daily 300 g of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 or 300 g of conventional yogurt for 6 wk. Fasting blood samples, anthropometric measurements and 3-d, 24-h dietary recalls were collected at the baseline and at the end of the trial. Probiotic yogurt consumption caused a 4.54% decrease in total cholesterol and a 7.45% decrease in LDL-C compared with the control group. No significant changes from baseline were shown in triglyceride and high-density lipoprotein cholesterol (HDL-C) in the probiotic group. The total cholesterol:HDL-C ratio and LDL-C:HDL-C ratio as atherogenic indices significantly decreased in the probiotic group compared with the control group. Probiotic yogurt improved total cholesterol and LDL-C concentrations in type 2 diabetic people and may contribute to the improvement of cardiovascular disease risk factors. SN - 1525-3198 UR - https://www.unboundmedicine.com/medline/citation/21700013/Effect_of_probiotic_yogurt_containing_Lactobacillus_acidophilus_and_Bifidobacterium_lactis_on_lipid_profile_in_individuals_with_type_2_diabetes_mellitus_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0022-0302(11)00321-3 DB - PRIME DP - Unbound Medicine ER -