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Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.
Public Health Nutr 2012; 15(1):167-75PH

Abstract

OBJECTIVE

To evaluate the validity of fruit and vegetable intakes as it relates to plasma carotenoid and vitamin C concentrations in Chinese women, using three classification schemes.

DESIGN

Intakes were calculated using an interviewer-administered FFQ. Fruits and vegetables, botanical groups and high-nutrient groups were evaluated. These three classification schemes were compared with plasma carotenoid and vitamin C concentrations from blood samples collected within 1 week of questionnaire completion.

SETTING

Shanghai, China.

SUBJECTS

Participants (n 2031) comprised women who had participated in a case-control study of diet and breast-related diseases nested within a randomized trial of breast self-examination among textile workers (n 266 064)

RESULTS

Fruit intake was significantly (P < 0·05) and positively associated with plasma concentrations of α-tocopherol, β-cryptoxanthin, lycopene, α-carotene, β-carotene, retinyl palmitate and vitamin C. Fruit intake was inversely associated with γ-tocopherol and lutein + zeaxanthin concentrations. Vegetable consumption was significantly and positively associated with γ-tocopherol and β-cryptoxanthin concentrations. Each botanical and high-nutrient group was also significantly associated with particular plasma nutrient concentrations. Fruit and vegetable intakes and most plasma nutrient concentrations were significantly associated with season of interview.

CONCLUSIONS

These results suggest that the manner in which fruits and vegetables are grouped leads to different plasma nutrient exposure information, which may be an important consideration when testing and generating hypotheses regarding disease risk in relation to diet. Interview season should be considered when evaluating the associations of reported intake and plasma nutrients with disease outcomes.

Authors+Show Affiliations

Department of Global and Community Health, George Mason University, Fairfax, VA, USA.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Randomized Controlled Trial
Research Support, N.I.H., Extramural

Language

eng

PubMed ID

21729475

Citation

Frankenfeld, Cara L., et al. "Fruit and Vegetable Intakes in Relation to Plasma Nutrient Concentrations in Women in Shanghai, China." Public Health Nutrition, vol. 15, no. 1, 2012, pp. 167-75.
Frankenfeld CL, Lampe JW, Shannon J, et al. Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China. Public Health Nutr. 2012;15(1):167-75.
Frankenfeld, C. L., Lampe, J. W., Shannon, J., Gao, D. L., Li, W., Ray, R. M., ... Thomas, D. B. (2012). Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China. Public Health Nutrition, 15(1), pp. 167-75. doi:10.1017/S1368980011001029.
Frankenfeld CL, et al. Fruit and Vegetable Intakes in Relation to Plasma Nutrient Concentrations in Women in Shanghai, China. Public Health Nutr. 2012;15(1):167-75. PubMed PMID: 21729475.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China. AU - Frankenfeld,Cara L, AU - Lampe,Johanna W, AU - Shannon,Jackilen, AU - Gao,Dao L, AU - Li,Wenjin, AU - Ray,Roberta M, AU - Chen,Chu, AU - King,Irena B, AU - Thomas,David B, Y1 - 2011/06/06/ PY - 2011/7/7/entrez PY - 2011/7/7/pubmed PY - 2013/6/28/medline SP - 167 EP - 75 JF - Public health nutrition JO - Public Health Nutr VL - 15 IS - 1 N2 - OBJECTIVE: To evaluate the validity of fruit and vegetable intakes as it relates to plasma carotenoid and vitamin C concentrations in Chinese women, using three classification schemes. DESIGN: Intakes were calculated using an interviewer-administered FFQ. Fruits and vegetables, botanical groups and high-nutrient groups were evaluated. These three classification schemes were compared with plasma carotenoid and vitamin C concentrations from blood samples collected within 1 week of questionnaire completion. SETTING: Shanghai, China. SUBJECTS: Participants (n 2031) comprised women who had participated in a case-control study of diet and breast-related diseases nested within a randomized trial of breast self-examination among textile workers (n 266 064) RESULTS: Fruit intake was significantly (P < 0·05) and positively associated with plasma concentrations of α-tocopherol, β-cryptoxanthin, lycopene, α-carotene, β-carotene, retinyl palmitate and vitamin C. Fruit intake was inversely associated with γ-tocopherol and lutein + zeaxanthin concentrations. Vegetable consumption was significantly and positively associated with γ-tocopherol and β-cryptoxanthin concentrations. Each botanical and high-nutrient group was also significantly associated with particular plasma nutrient concentrations. Fruit and vegetable intakes and most plasma nutrient concentrations were significantly associated with season of interview. CONCLUSIONS: These results suggest that the manner in which fruits and vegetables are grouped leads to different plasma nutrient exposure information, which may be an important consideration when testing and generating hypotheses regarding disease risk in relation to diet. Interview season should be considered when evaluating the associations of reported intake and plasma nutrients with disease outcomes. SN - 1475-2727 UR - https://www.unboundmedicine.com/medline/citation/21729475/Fruit_and_vegetable_intakes_in_relation_to_plasma_nutrient_concentrations_in_women_in_Shanghai_China_ L2 - https://www.cambridge.org/core/product/identifier/S1368980011001029/type/journal_article DB - PRIME DP - Unbound Medicine ER -