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[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].
Georgian Med News. 2011 JunGM

Abstract

In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. The chromatography investigation showed, that the grape seed oil contained 61% linolic acid, 19% oleic, 8% palmitic, 4.5% stearic, 1.4% linolenic and 0.6% arachidonuic acids. In standard diet grape seed oil was added as a food additive (5.0 gr and 10.0 gr on 1.0 kg food). After 15 days fatty acids are carried out from mouse liver (120 inbred mouse), fractioned and using high-performance liquid chromatography the retention values of individual fatty asids are identiced. The investigation showed different sensitivity of components contained in grape seed oil.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

English Abstract
Journal Article

Language

rus

PubMed ID

21778549

Citation

Kikalishvili, B Iu, et al. "[The Most Biological Important Constances of Rkatsiteli Grape Oil and Its Effect as a 5% and 10% Food-additive]." Georgian Medical News, 2011, pp. 85-7.
Kikalishvili BIu, Zurabashvili DZ, Nikolaĭshvili MN, et al. [The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive]. Georgian Med News. 2011.
Kikalishvili, B. I. u., Zurabashvili, D. Z., Nikolaĭshvili, M. N., Zurabashvili, Z. A., & Giorgobiani, I. B. (2011). [The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive]. Georgian Medical News, (195), 85-7.
Kikalishvili BIu, et al. [The Most Biological Important Constances of Rkatsiteli Grape Oil and Its Effect as a 5% and 10% Food-additive]. Georgian Med News. 2011;(195)85-7. PubMed PMID: 21778549.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive]. AU - Kikalishvili,B Iu, AU - Zurabashvili,D Z, AU - Nikolaĭshvili,M N, AU - Zurabashvili,Z A, AU - Giorgobiani,I B, PY - 2011/7/23/entrez PY - 2011/7/23/pubmed PY - 2011/12/13/medline SP - 85 EP - 7 JF - Georgian medical news JO - Georgian Med News IS - 195 N2 - In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. The chromatography investigation showed, that the grape seed oil contained 61% linolic acid, 19% oleic, 8% palmitic, 4.5% stearic, 1.4% linolenic and 0.6% arachidonuic acids. In standard diet grape seed oil was added as a food additive (5.0 gr and 10.0 gr on 1.0 kg food). After 15 days fatty acids are carried out from mouse liver (120 inbred mouse), fractioned and using high-performance liquid chromatography the retention values of individual fatty asids are identiced. The investigation showed different sensitivity of components contained in grape seed oil. SN - 1512-0112 UR - https://www.unboundmedicine.com/medline/citation/21778549/[The_most_biological_important_constances_of_Rkatsiteli_grape_oil_and_its_effect_as_a_5_and_10_food_additive]_ DB - PRIME DP - Unbound Medicine ER -