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Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
J Agric Food Chem. 2011 Sep 14; 59(17):9102-11.JA

Abstract

Phenolic compounds and antioxidant capacity of acidified methanolic extract prepared from fully ripe bambangan (Mangifera pajang K.) peel cultivated in Sarawak, Malaysia, were analyzed. The total phenolic content (98.3 mg GAE/g) of bambangan peel powder (BPP) was determined by the Folin-Ciocalteu method. BPP showed a strong potency of antioxidant activity and was consistent with that of BHT and vitamin C as confirmed by the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity and FRAP (ferric-reducing antioxidant power) assays. Gallic acid, p-coumaric acid, ellagic acid, protocatechuic acid, and mangiferin were the major compounds among the 16 phenolics that have been identified and quantified in M. pajang peels with 20.9, 12.7, 7.3, 5.4, and 4.8 mg/g BPP, respectively. Peak identities were confirmed by comparing their retention times, UV-vis absorption spectra, and mass spectra with authentic standards. The 16 phenolic compounds identified in M. pajang K. using HPLC-DAD and TSQ-ESI-MS are reported here for the first time.

Authors+Show Affiliations

Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra, Malaysia, UPM Serdang 43400, Selangor, Malaysia.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21800901

Citation

Hassan, Fouad Abdulrahman, et al. "Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera Pajang Kort.) Peels and Their Free Radical Scavenging Activity." Journal of Agricultural and Food Chemistry, vol. 59, no. 17, 2011, pp. 9102-11.
Hassan FA, Ismail A, Abdulhamid A, et al. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. J Agric Food Chem. 2011;59(17):9102-11.
Hassan, F. A., Ismail, A., Abdulhamid, A., & Azlan, A. (2011). Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Journal of Agricultural and Food Chemistry, 59(17), 9102-11. https://doi.org/10.1021/jf201270n
Hassan FA, et al. Identification and Quantification of Phenolic Compounds in Bambangan (Mangifera Pajang Kort.) Peels and Their Free Radical Scavenging Activity. J Agric Food Chem. 2011 Sep 14;59(17):9102-11. PubMed PMID: 21800901.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. AU - Hassan,Fouad Abdulrahman, AU - Ismail,Amin, AU - Abdulhamid,Azizah, AU - Azlan,Azrina, Y1 - 2011/08/17/ PY - 2011/8/2/entrez PY - 2011/8/2/pubmed PY - 2012/5/24/medline SP - 9102 EP - 11 JF - Journal of agricultural and food chemistry JO - J. Agric. Food Chem. VL - 59 IS - 17 N2 - Phenolic compounds and antioxidant capacity of acidified methanolic extract prepared from fully ripe bambangan (Mangifera pajang K.) peel cultivated in Sarawak, Malaysia, were analyzed. The total phenolic content (98.3 mg GAE/g) of bambangan peel powder (BPP) was determined by the Folin-Ciocalteu method. BPP showed a strong potency of antioxidant activity and was consistent with that of BHT and vitamin C as confirmed by the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity and FRAP (ferric-reducing antioxidant power) assays. Gallic acid, p-coumaric acid, ellagic acid, protocatechuic acid, and mangiferin were the major compounds among the 16 phenolics that have been identified and quantified in M. pajang peels with 20.9, 12.7, 7.3, 5.4, and 4.8 mg/g BPP, respectively. Peak identities were confirmed by comparing their retention times, UV-vis absorption spectra, and mass spectra with authentic standards. The 16 phenolic compounds identified in M. pajang K. using HPLC-DAD and TSQ-ESI-MS are reported here for the first time. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/21800901/Identification_and_quantification_of_phenolic_compounds_in_bambangan__Mangifera_pajang_Kort___peels_and_their_free_radical_scavenging_activity_ L2 - https://dx.doi.org/10.1021/jf201270n DB - PRIME DP - Unbound Medicine ER -