Tags

Type your tag names separated by a space and hit enter

Volatile compounds responsible for aroma of Jutrzenka liquer wine.
J Chromatogr A. 2011 Oct 21; 1218(42):7566-73.JC

Abstract

Jutrzenka is a sweet liquer wine produced in Poland from the grape variety of the same name, developed in Poland to withstand the harsh climate of winery regions. Jutrzenka wine has a characteristic aroma with strong fruity and flowery notes, which make it unique among other liquer wines as demonstrated in sensory profile analysis. The work was aimed at characterization of volatile compounds in this wine, with the emphasis on characterization of compounds responsible for its unique aroma. Gas chromatography-olfactometry (GC-O) was applied to identify the key odorants using aroma extract dilution analysis (AEDA) approach. To facilitate free and bound terpenes and C(13)-norisoprenoids identification solid phase extraction (SPE) was used followed by GC/MS. Among identified key odorants β-damascenone was the compound having the highest FD (4096), followed by isoamyl alcohol, 4-mercapto-4-methyl-2-pentanone (FD=2048), methional, linalool, ethyl decanoate (FD=1024) and ethyl hexanoate, furaneol (FD=512). Other significant compounds were ethyl 2-methyl propanoate, ethyl 2-methylbutanoate and phenyl ethyl alcohol. Determination of odor activity values (OAV) showed the highest values for β-damascenone (566), 4-mercapto-4-methyl-2-pentanone (288) ethyl hexanoate (32) and linalool (7). Jutrzenka exhibited also a rich profile of free, and to lesser extent bound terpenes.

Links

Publisher Full Text

Authors+Show Affiliations

Jeleń HH
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. henrykj@up.poznan.pl
Majcher M
No affiliation info available
Dziadas M
No affiliation info available
Zawirska-Wojtasiak R
No affiliation info available
Czaczyk K
No affiliation info available
Wąsowicz E
No affiliation info available

MeSH

Gas Chromatography-Mass SpectrometryNorisoprenoidsOdorantsPolandPrincipal Component AnalysisSolid Phase ExtractionTerpenesVolatile Organic CompoundsWine

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21831389

Citation

Jeleń, Henryk H., et al. "Volatile Compounds Responsible for Aroma of Jutrzenka Liquer Wine." Journal of Chromatography. A, vol. 1218, no. 42, 2011, pp. 7566-73.
Jeleń HH, Majcher M, Dziadas M, et al. Volatile compounds responsible for aroma of Jutrzenka liquer wine. J Chromatogr A. 2011;1218(42):7566-73.
Jeleń, H. H., Majcher, M., Dziadas, M., Zawirska-Wojtasiak, R., Czaczyk, K., & Wąsowicz, E. (2011). Volatile compounds responsible for aroma of Jutrzenka liquer wine. Journal of Chromatography. A, 1218(42), 7566-73. https://doi.org/10.1016/j.chroma.2011.07.023
Jeleń HH, et al. Volatile Compounds Responsible for Aroma of Jutrzenka Liquer Wine. J Chromatogr A. 2011 Oct 21;1218(42):7566-73. PubMed PMID: 21831389.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Volatile compounds responsible for aroma of Jutrzenka liquer wine. AU - Jeleń,Henryk H, AU - Majcher,Małgorzata, AU - Dziadas,Mariusz, AU - Zawirska-Wojtasiak,Renata, AU - Czaczyk,Katarzyna, AU - Wąsowicz,Erwin, Y1 - 2011/07/20/ PY - 2011/04/05/received PY - 2011/07/05/revised PY - 2011/07/08/accepted PY - 2011/8/12/entrez PY - 2011/8/13/pubmed PY - 2012/1/10/medline SP - 7566 EP - 73 JF - Journal of chromatography. A JO - J Chromatogr A VL - 1218 IS - 42 N2 - Jutrzenka is a sweet liquer wine produced in Poland from the grape variety of the same name, developed in Poland to withstand the harsh climate of winery regions. Jutrzenka wine has a characteristic aroma with strong fruity and flowery notes, which make it unique among other liquer wines as demonstrated in sensory profile analysis. The work was aimed at characterization of volatile compounds in this wine, with the emphasis on characterization of compounds responsible for its unique aroma. Gas chromatography-olfactometry (GC-O) was applied to identify the key odorants using aroma extract dilution analysis (AEDA) approach. To facilitate free and bound terpenes and C(13)-norisoprenoids identification solid phase extraction (SPE) was used followed by GC/MS. Among identified key odorants β-damascenone was the compound having the highest FD (4096), followed by isoamyl alcohol, 4-mercapto-4-methyl-2-pentanone (FD=2048), methional, linalool, ethyl decanoate (FD=1024) and ethyl hexanoate, furaneol (FD=512). Other significant compounds were ethyl 2-methyl propanoate, ethyl 2-methylbutanoate and phenyl ethyl alcohol. Determination of odor activity values (OAV) showed the highest values for β-damascenone (566), 4-mercapto-4-methyl-2-pentanone (288) ethyl hexanoate (32) and linalool (7). Jutrzenka exhibited also a rich profile of free, and to lesser extent bound terpenes. SN - 1873-3778 UR - https://www.unboundmedicine.com/medline/citation/21831389/Volatile_compounds_responsible_for_aroma_of_Jutrzenka_liquer_wine_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0021-9673(11)01013-2 DB - PRIME DP - Unbound Medicine ER -