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Chemical composition and antibacterial activity of the essential oil of Lantana camara var. moritziana.
Nat Prod Commun. 2011 Jul; 6(7):1031-4.NP

Abstract

The essential oil obtained from the leaves of Lantana camara var. moritziana (Otto & Dietr.) López-Palacios collected at Rubio, Táchira State, Venezuela, was obtained by hydrodistillation in a Clevenger trap (0.1% yield). The oil was analyzed by gas chromatography-mass spectrometry (GC/MS) on HP GC-MS System, model 5973, identifying 33 compounds (97.1%) of which the major components were germacrene D (31.0%), followed by beta-caryophyllene (14.8%), a-phellandrene (6.7%), limonene (5.7%) and 1,8-cineole (5.2%). Evaluation of the antibacterial activity by agar diffusion method with discs against international reference bacteria (Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Klebsiella pneumoniae, Salmonella Typhi, Pseudomonas aeruginosa) showed growing inhibition of E. faecalis and S. aureus at MIC of 350 mg/mL and 400 mg/mL, respectively.

Authors+Show Affiliations

Departamento de Farmacognosia y Medicamentos Orgánicos, Facultad de Farmacia y Bioanálisis, Universidad de Los Andes, Mérida, Venezuela 5101. nurbyrios@ula.veNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

21834251

Citation

Tesch, Nurby Rios, et al. "Chemical Composition and Antibacterial Activity of the Essential Oil of Lantana Camara Var. Moritziana." Natural Product Communications, vol. 6, no. 7, 2011, pp. 1031-4.
Tesch NR, Mora F, Rojas L, et al. Chemical composition and antibacterial activity of the essential oil of Lantana camara var. moritziana. Nat Prod Commun. 2011;6(7):1031-4.
Tesch, N. R., Mora, F., Rojas, L., Díaz, T., Velasco, J., Yánez, C., Rios, N., Carmona, J., & Pasquale, S. (2011). Chemical composition and antibacterial activity of the essential oil of Lantana camara var. moritziana. Natural Product Communications, 6(7), 1031-4.
Tesch NR, et al. Chemical Composition and Antibacterial Activity of the Essential Oil of Lantana Camara Var. Moritziana. Nat Prod Commun. 2011;6(7):1031-4. PubMed PMID: 21834251.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chemical composition and antibacterial activity of the essential oil of Lantana camara var. moritziana. AU - Tesch,Nurby Rios, AU - Mora,Flor, AU - Rojas,Luis, AU - Díaz,Tulia, AU - Velasco,Judith, AU - Yánez,Carlos, AU - Rios,Nahile, AU - Carmona,Juan, AU - Pasquale,Sara, PY - 2011/8/13/entrez PY - 2011/8/13/pubmed PY - 2011/10/15/medline SP - 1031 EP - 4 JF - Natural product communications JO - Nat Prod Commun VL - 6 IS - 7 N2 - The essential oil obtained from the leaves of Lantana camara var. moritziana (Otto & Dietr.) López-Palacios collected at Rubio, Táchira State, Venezuela, was obtained by hydrodistillation in a Clevenger trap (0.1% yield). The oil was analyzed by gas chromatography-mass spectrometry (GC/MS) on HP GC-MS System, model 5973, identifying 33 compounds (97.1%) of which the major components were germacrene D (31.0%), followed by beta-caryophyllene (14.8%), a-phellandrene (6.7%), limonene (5.7%) and 1,8-cineole (5.2%). Evaluation of the antibacterial activity by agar diffusion method with discs against international reference bacteria (Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Klebsiella pneumoniae, Salmonella Typhi, Pseudomonas aeruginosa) showed growing inhibition of E. faecalis and S. aureus at MIC of 350 mg/mL and 400 mg/mL, respectively. SN - 1934-578X UR - https://www.unboundmedicine.com/medline/citation/21834251/Chemical_composition_and_antibacterial_activity_of_the_essential_oil_of_Lantana_camara_var__moritziana_ L2 - https://antibodies.cancer.gov/detail/CPTC-DLC1-1 DB - PRIME DP - Unbound Medicine ER -